Shrimp Scampi
Cook from frozen state. Internal temperature needs to be at or above 165 F as measured by a food thermometer before eating. Stovetop: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165F as measured with a food thermometer before eating. Serve.

Shrimp Scampi
Shrimp, water, premier chicken base, lemon juice, white wine, butter,garlic, ultra sperce maize, parsley, garlic powder, black pepper.

(Serving Size: 10 oz.)