Shrimp Scampi 
Cook from frozen state. Internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating. Stovetop: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve.

Shrimp Scampi 
Shrimp (Shrimp, Salt), Water, Cooking Wine (White Wine, Salt), Tomatoes, Leeks, Unsalted Butter (Pasteurized Cream), Garlic Flavored Oil (Expeller Pressed Canola Oil, Natural Flavor), Chicken Base (Chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber), Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Lemon Juice, Corn Starch, Basil, Parsley, Sea Salt, Black Pepper, Red Chili Pepper Flakes. CONTAINS: SHELLFISH (SHRIMP), MILK. Made in a facility that processes eggs, wheat, soy, fish, shellfish and treenuts.