Cook from frozen state. *Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.
Stovetop: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating.
Microwave: Pour entire bag's contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 4 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on HIGH for an additional 3 minutes.
(Pasteurized Cream), Garlic Flavored Oil (Expeller Pressed Canola Oil, Natural Flavor), Chicken Base (Chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber), Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Lemon Juice, Corn Starch, Basil, Parsley, Sea Salt, Black Pepper, Red Chili Pepper Flakes.
Contains: SHELLFISH (SHRIMP), MILK.
Made in a facility that processes soy, fish, shellfish and treenuts.