Hickory Smoked Ham
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave:No need to puncture film. Film will lift when reheated.Heat for 2-3 minutes, readjusting periodically.Carefully place ham onto a plate and serve. Oven:Preheat oven to 350 degrees F.No need to puncture film. Film will lift when reheated.Place item on baking sheet for reheating.Heat for 15-20 minutes or until internal temp of 165.Carefully place ham onto a plate and serve.

Buttered Carrots
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F.Remove plastic packaging from paper tray.Place tray on cookie sheet in oven.Heat for 15-20 mins or until hot.Carefully place carrots onto plates and serve.
Microwave: Remove plastic packaging from paper tray.Place tray on a plate in the microwave for heating.Heat for 2-3 minutes on medium or until hot. Carefully place carrots onto plates and serve.

Wheat Dinner Rolls
For best results use conventional oven. Oven: Preheat oven to 350 F.Remove desired number of rolls from container.Brush tops of rolls with butter or topping of your choice.Place rolls on baking sheet on middle rack of oven.Bake for 5 to 10 minutes or until desired browning. Carefully remove and serve.

Cheese Ravioli with Marinara Sauce
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray.Cover paper tray with foil and place in oven.Heat for 15-20 mins or until warm, stirring periodically.Remove foil and heat 5 minutes longer or until lightly browned.Carefully place pasta onto a plate and serve. Microwave: Remove plastic packaging from paper tray.Place tray on a plate in the microwave for heating.Heat for 3-4 minutes, stirring periodically. Carefully place pasta onto a plate and serve.

Broccoli Peas & Corn
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven:Preheat oven to 350F. Remove plastic packaging from paper tray. Place tray on cookie sheet in oven. Heat for 15-20 minutes or until hot. Carefully place vegetables onto plates and serve.

Chicken Fettuccine Alfredo & Broccoli
Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion. Oven:Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil and place in oven.Heat for 15-20 mins or until warm, stir periodically.Carefully place pasta onto a plate and serve. Microwave: Remove plastic packaging from paper tray.Place tray on a plate in the microwave for heating.Heat for 2-3 mins or until warm, stir periodically. Carefully place pasta onto a plate and serve.

Pork Burnt Ends in Barbecue Sauce
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly. Microwave: Do not remove or pierce plastic film. Place tray in microwave.Heat on high for 3.5 to 4.5 minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over pork.Remove from microwave and let rest for 2 minutes.Caution, contents are very hot! Stovetop: Place contents of package in a small saucepan.Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly. Remove from heat and place pork on a plate.

Rosemary Potatoes
Prepare from THAWED state for best results. To thaw product, remove from freezer on morning of the day of use. Product may be kept refrigerated up to 3 months prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F.Remove plastic packaging from paper tray and drain any extra water in the tray.Place in oven and heat for 45-50 minutes or until crispy if desired.Carefully place potatoes on a plate and serve. Microwave: Remove plastic packaging from paper tray.Place tray on a plate in the microwave for heating.Heat for 3-4 minutes until hot. Carefully place potatoes on a plate and serve.

Hickory Smoked Ham
Hickory Smoked Pit Ham Cured with: Water, Salt, Dextrose, Contains 2% or less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Buttered Carrots
Carrots, Salted Butter, Lemon Juice, Parsley, Rice Flour, Olive Oil, Salt. CONTAINS: Dairy

Wheat Dinner Rolls
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Honey, Eggs, Soybean Oil, Salt, Yeast, Hydrogenated Cottonseed Oil, Mono and DI-Glycerides, Whey (A Milk Ingredient). CONTAINS: EGG, MILK, WHEAT

Cheese Ravioli with Marinara Sauce
Semolina pasta (Semolina Flour, water, egg), Marinara sauce (fresh vine ripened chopped tomatoes, sugar, extra virgin olive oil, sunflower oil, sea salt, naturally derived citric acid), Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Romano Cheese, Salt, Pepper. CONTAINS: WHEAT, DAIRY, EGG

Broccoli Peas & Corn
Broccoli, Peas, Corn, Onions, Virgin Olive Oil, Garlic Salt, Dry Basil, Cumin.

Chicken Fettucine Alfredo & Broccoli
Fully Cooked Diced Chicken Breast (Chicken Breast With Rib Meat, Water, Salt), Fettuccini Pasta (Semolina, Durum flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Cream, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Flow Agent [Less than 2% Microcellulose Crystalline Added to Prevent Caking]), Garlic, Canola Oil, Salt, Pepper
CONTAINS: WHEAT, MILK

Pork Burnt Ends in Barbecue Sauce
Seasoned Pork Ingredients: Pork, Water, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Phosphate, Paprika. Barbecue Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Sodium Benzoate as a Preservative, Dried Onion, Dried Garlic, Caramel Color.

Rosemary Potatoes
Red Potatoes, Rosemary, Olive Oil, Salt, Pepper.