Boneless Pork Chops 
Thaw in refrigerator. Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F. Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F. Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop. Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Italian Chicken Breasts 
These boneless, skinless, chicken breasts are already precooked. They may be thawed, sliced and served cold. From Frozen: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 12-15 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 2-2 ½ minutes. From Thawed: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 8-10 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 1-1 ½ minutes. Broil or Grill: To warm, preheat your broiler or grill. Warm chicken breasts for approximately 3 minutes per side. Contact Grill: Grill 2 ½ -3 minutes.

Top Sirloin 
For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.  The cooking times below are in minutes and based on fully thawed steaks.

Meat Lover's Lasagna
Do Not Thaw! Microwave: Place covered lasagna tray in microwave. Microwave on high for 8-10 minutes or until internal temperature reaches 165°F. Remove from microwave. Let stand for 5 minutes before carefully removing film. Slice and serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 60-65 minutes or until internal temperature reaches 165°F. Let stand for 5 minutes. Slice and serve.

Green Beans in Butter Sauce
Do Not Thaw!  Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-37 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.  Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Serve.

Potatoes au Gratin
Do Not Thaw. Appliances vary, adjust cook times accordingly. Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes or until internal temperature reaches 165°F.  Microwave (1100-WATT): Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes or until internal temperature reaches 165°F. Air Fryer: Preheat air fryer to 300°F. Place desired amount of potatoes au gratin in fry pan basket leaving 1/2" between au gratins. Cook for 25-30 minutes.

Family-Size Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly.  MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Boneless Pork Chops 
Pork

Italian Chicken Breasts 
Boneless skinless chicken breast with rib meat, water, seasonings (sea salt, evaporated cane juice, romano cheese blend [(pasteurized milk, salt, cheese cultures, enzyme) lactic acid], natural starch blend [unmodified food starch (tapioca & rice), carrageenan], garlic & onion powder, spices, paprika, vinegar powder [maltodextrin, modified food starch, white distilled vinegar), chablis wine powder [maltodextrin, modified corn starch, corn syrup, chablish wine solids, citric acid, natural flavor, sorbic acid, sulfites], lemon juice powder [corn syrup solids, lemon juice solids, natural flavor]) and less than 2% soy bean oil add as a processing aid contains: Milk, sulfites

Family-Size Smashed Red Potatoes
Potatoes, Water, Sour Cream (Cultured Cream), Butter (Pasteurized Cream), Half & Half (Milk, Cream), Garlic, Salt, Expeller Pressed Canola Oil, Rosemary.  CONTAINS: MILK.

Green Beans in Butter Sauce
Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic.
CONTAINS: MILK.

Potatoes au Gratin
POTATOES, MILK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF YELLOW CORN FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, SALT, DEHYDRATED GARLIC AND ONION, SPICES, DEXTROSE, DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, YEAST, YEAST EXTRACT, METHYLCELLULOSE. 
Contains: Milk, Soy And Wheat.  No ginger in 'spices'

Beef Lasagna
Lasagna Noodles (Enriched Semolina (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites), Water, Tomato Paste, Beef Treated With Irradiation, Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Organic Cows Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Granulated Garlic, Spices, Citric Acid, Modified Corn Starch, Xanthan Gum. Contains: Milk, Eggs And Wheat.

Top Sirloin
Beef, Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.