Seasoned Crispy Chicken Tenders
FROM FROZEN. Do Not Thaw. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. 
Oven: Preheat oven to 450°F. Place desired number of frozen tenderloins on a foil lined baking sheet, allowing 1 inch or more between pieces. If necessary use two baking sheets. Bake, uncovered for 20-25 minutes or until internal temperature reaches 165°F. 
Air Fryer: Preheat air fryer to 400°F. Place desired amount of chicken fingers in fry basket leaving 1/2" space between each piece. Cook for 14-16 minutes or until internal temperature reaches 165°F, flipping half way through cooking time.

Family-Size Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly.
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Steakhouse Creamed Corn
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. 
OVEN: Preheat oven to 375°F. Remove film. Place on a baking sheet. Place on center rack of the oven and bake for 25 minutes. Remove and stir product. Bake an additional 15 minutes. Remove from oven. Stir and serve. 
MICROWAVE (1100-WATT): Cut two 1-inch slits in film. Place tray on a microwave-safe plate in the center of the microwave. Microwave on high for 5 minutes. Remove film and stir. Replace film and cook for an additional 3 minutes. Stir and serve.

Individual Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw.
Appliances vary, adjust cook time accordingly. 
Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Seasoned Crispy Chicken Tenders
Chicken Breast Tenderloins (Containing up to 20% solution of Water, Starch, Sodium Phosphate, and Salt), Breading (Wheat Flour, Dehydrated Potatoes, Sugar, Sea Salt, Spice, Yeast, Soybean Oil [as a Processing Aid], Salt, Dextrose), Predust and Batter (Water, Wheat Flour, Modified Corn Starch, Sea Salt, Sugar, Spice, Soybean Oil [as a Processing Aid]). Breading set in Soybean Oil. 
CONTAINS: WHEAT.

Family-Size Smashed Red Potatoes
Potatoes, Water, Sour Cream (Cultured Cream), Butter (Pasteurized Cream), Half & Half (Milk, Cream), Garlic, Salt, Expeller Pressed Canola Oil, Rosemary. 
CONTAINS: MILK.

Steakhouse Creamed Corn
Corn, Water, Whole Milk (Milk, Vitamin D3), Heavy Cream (Grade A Cream, Carrageenan), Contains 2% or less of: Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Onions, Salt, Spices.
CONTAINS: MILK.

Individual Baguettes with Garlic Butter
Baguette (Unbleached Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter (Butter [Milk], Onions, Garlic, Salt, Starch, Parsley, Citric Acid, Natural Garlic Flavor)
CONTAINS: WHEAT, MILK
COOKED ON EQUIPMENT SHARED WITH SESAME