General Instructions

Cook from frozen state. Stovetop. Pour entire bag into a small sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!

INGREDIENTS

Cooked Arborio Rice (Water, Arborio Rice), Shrimp (Shrimp, Salt), Bay Scallops, Calamari (Squid, Salt), Water, Cooked Mussel Meat, Red Bell Pepper, White Onion, Peas, Tomatoes (Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Cooking Wine (White Wine, Salt), Unsalted Butter (Pasteurized Cream), Granulated Garlic, Granulated Onion, Vegetable Sauce Concentrate (Concentrated Vegetable Stock [Water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Garlic Flavored Oil (Expeller Pressed Canola Oil, Natural Flavor), Salt, Saffron, Turmeric, Paprika, Black Pepper.
NUTRITION
Amount Per ServingCalories    % Daily Value

Calories    140     
Calories from Fat         
Total Fat    3g    4%
Saturated Fat    1g    5%
Cholesterol    65mg    22%
Sodium    470mg    20%
Total Carbohydrates    20g    7%
Dietary Fiber    0g    0%
Sugars    1g    
Protein    8g    
Potassium    90mg    
Vitamin A    
Calcium    2%
Vitamin C    
Iron    2%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.