Seafood Paella
Cook from frozen state. Stovetop. Pour entire bag into a small sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!

Seafood Paella
Cooked Arborio Rice (Water, Arborio Rice), Shrimp (Shrimp, Salt), Bay Scallops, Calamari (Squid, Salt), Water, Cooked Mussel Meat, Red Bell Pepper, White Onion, Peas, Tomatoes (Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Cooking Wine (White Wine, Salt), Unsalted Butter (Pasteurized Cream), Granulated Garlic, Granulated Onion, Vegetable Sauce Concentrate (Concentrated Vegetable Stock [Water, Carrots, Onion, Celery, Ginger, Garlic], Salt, Cooking Wine, Sugar, Natural Flavors), Garlic Flavored Oil (Expeller Pressed Canola Oil, Natural Flavor), Salt, Saffron, Turmeric, Paprika, Black Pepper.