Remove desired number of brownies from freezer; remove outer plastic wrap. Carefully remove brownie from cup while still frozen by applying pressure to the bottom of the cup with thumbs while holding and spreading the edges of the cup with your fingers. Place on a serving plate and thaw for approximately 2 hours at room temperature or a minimum of 5-6 hours in the refrigerator covered with plastic wrap and 30 minutes at room temperature before serving.
Don't forget to send dessert!
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