General Instructions

Cook from frozen state. Stovetop: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes.
Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating.
Serve and enjoy!

INGREDIENTS
Carbonara Sauce (Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Water, Cooking Wine [White Wine, Salt], Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Garlic Flavored Oil [Expeller Pressed Canola Oil, Natural Flavor], Liquid Whole Eggs (Whole Eggs, Citric Acid), Corn Starch, Parsley, Salt, Tarragon, Black Pepper), Scallops, Mushrooms, Cooked Diced Bacon (Pork, Water, Sea Salt, Sugar, Celery Powder), Peas, Leeks.
NUTRITION
Serving Size: 6 oz
Servings per container: 2.5

Amount Per ServingCalories    % Daily Value
Calories    240     
Calories from Fat         
Total Fat    17g    22%
Saturated Fat    8g    40%
Cholesterol    65mg    22%
Sodium    620mg    27%
Total Carbohydrates    11g    4%
Dietary Fiber    0g    0%
Sugars    2g    
Protein    14g    
Potassium    410mg    
Vitamin A    
Calcium    4%
Vitamin C    
Iron    6%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.