Scallops Carbonara
Cook from frozen state. Stovetop: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes.
Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating.
Serve and enjoy!

Scallops Carbonara
Carbonara Sauce (Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Water, Cooking Wine [White Wine, Salt], Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Garlic Flavored Oil [Expeller Pressed Canola Oil, Natural Flavor], Liquid Whole Eggs (Whole Eggs, Citric Acid), Corn Starch, Parsley, Salt, Tarragon, Black Pepper), Scallops, Mushrooms, Cooked Diced Bacon (Pork, Water, Sea Salt, Sugar, Celery Powder), Peas, Leeks.