Savory Pot Pie Combo

Lobster Pot Pie
Cook from frozen. Preheat oven to 385 degrees F. Remove pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165 degrees F. as measured by a food thermometer inserted into the center of the pie. Enjoy!

Shepherd's Pie
Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350 degrees F for 45 minutes or until internal temperature reaches 165 degrees F. Remove foil and bake for an additional 10 minutes until the crust is golden brown. From frozen: Cover with foil and place in a pre-heated oven at 350 degrees F for 90 minutes or until internal temperature reaches 165 degrees F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.

Chicken Pot Pie
Keep frozen until ready to bake. Cook thoroughly. Preheat conventional oven to 385 degrees F. Remove pot pie from box and wrapper. Do not remove metal baking tray. Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165 degrees F as measured by a food thermometer into the center of the pie. If crust is browning too quickly or becoming too dark, cover edges or tent pie with foil. Oven temperatures vary - adjust time according to your oven. Do not prepare in microwave or toaster oven.

Turkey Pot Pie
Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350 degrees F for 75 to 90 minutes until internal temperature reaches 165 degrees F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.

Lobster Pot Pie
Water, Unbleached Pastry Flour (Wheat), Palm Oil, Lobster Meat, Potatoes, Heavy Whipping Cream (Cream [milk]), Corn, Onion, Wheat Bread Flour (Milled Wheat, Malted Barley Flour) Butter (Cream [milk]), Sherry, Seafood Base Cooked Seafood Lobster Meat, Shrimp, Crab Meat, Clams] Sea Salt, Sugar, Yeast Extract, Potato Flour, Food Starch-modified, Maltodextrin, Water, Onion Powder, Fish Extract Bonito, Dehydrated Shrimp Spices, Garlic Powder, Clam Broth, Lobster Extract, Crab Extract), Sugar, Modified Tapioca Starch, Sea Salt, Lemon Juice, Natural Flavoring, Cayenne Pepper, Ground Turmeric, Black Pepper.
Contains: Fish (Bonito). Milk, Shellfish (Clam, Crab, Lobster, Shrimp), Wheat.

Shepherd's Pie
Crust: Pastry Flour, Shortening (Palm Oil, Water, Salt,)
Filling: Beef, Beef stock (Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat & Thiamine (Vitamin B) Corn Starch & Water, Spices , Mushrooms Peas & Carrots, Mash Potato (Monoglyceride Emulsifier, Sodium Acid, Citric Acid) Cream Cheese, Milk.
Contains: Wheat, Milk.

Chicken Pot Pie
Water, Unbleached Pastry Flour (Wheat), Seasoned Chicken (Granulated Onion, Salt, Granulated Garlic), Palm Oil, Whole Milk (Milk, Vitamin D3), Potatoes, Carrots, Onion, Peas, Corn, Celery, Butter (Cream [Milk], Salt), Chicken Base (Cooked Chicken Meat, Sea Salt, Sugar, Chicken Fat, Potato Flour, Onion Powder, Yeast Extract, Flavor (Chicken Broth, Salt, Flavoring), Dried Carrot Juice, Spices, Turmeric, Extractives of Celery, And Garlic Powder), Sugar, Sea Salt, Modified Tapioca Starch, Natural Flavoring.
Contains Milk, Wheat.

Turkey Pot Pie
Pastry [Wheat Flour, Butter, Shortening (Palm Oil), Water], Roasted Turkey Meat, Turkey Broth, (Cooked Down Turkey Juices) Chicken Base (Cooked Down Chicken Juice, Salt, Monosodium Glutamate, Sugar, Modified Corn Starch, Natural Flavoring, Rendered Chicken Fat, Turmeric, Disodium Inosinate And Disodium Guanylate.) Cream & Spices, Cranberries, Sugar, Stuffing Bread (Wheat Flour, Yeast, Water, Salt,) Butter, Eggs, Salt, Cream, Spices.
Contains: Eggs, Milk, Wheat.