Italian Sausages
From Frozen Or Thawed. Broil: Bring 1˝ quarts of water to a boil in a pot. Remove desired number of sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen. Grill: Preheat grill to medium heat. Remove sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen. Microwave: Remove sausages from packaging and place on a microwave safe plate. Cover with a paper towel. Microwave on HIGH for 1 minute from thawed and 1 ˝ to 2 minutes from frozen.

Kielbasa Sausages
From Thawed: Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages. Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes. Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Gourmet Bratwurst
Thaw in refrigerator. Grill: Grill over medium high heat for 8-10 minutes. Stove-Top: Pan fry in skillet over medium high heat 12-14 minutes. From Frozen: Stove-Top: Boil in sauce pan, from a frozen, 14-16 minutes and 12-14 minutes if thawed. Microwave: Microwave from frozen on medium high power for 2 - 2 ˝ minutes.

Gourmet Jumbo Franks
Boil: From Frozen or thawed, boil franks for 8-10 minutes. Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes. Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ˝ -2 minutes, if frozen and 1 minute if thawed.

Classic Beef Franks
BOIL: From frozen or thawed, boil franks for 8-10 minutes. GRILL: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks take about 8 minutes. MICROWAVE: Place frank on a microwave safe plate. Cover with a paper towel. For one frank cook on high for 1˝ - 2 minutes, if frozen and 1 minute if thawed.

Italian Sausages
Pork, Contains 2% or less of Sea Salt, Natural Spices, Diced Green Bell Peppers, Diced Red Bell Peppers, Paprika, Turbinado Sugar.

Kielbasa Sausages
Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

Gourmet Bratwurst
Pork, Beef, Water, Corn Syrup Solids, Salt, Mustard and Spices

Gourmet Jumbo Franks
Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk.

Classic Beef Franks
BEEF, WATER, SEA SALT, CONTAINS 2% OR LESS OF HONEY, VINEGAR, SPICES, VEGETABLE POWDER (CELERY POWDER, SEA SALT), PAPRIKA, NATURAL FLAVORING. STUFFED IN SHEEP CASING