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Salmon Wellington
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Salmon Wellington

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Meal Serves 4
Impress your guests.


Salmon Wellington. Perfected by French chefs who know a thing or two about creating delicious food. A healthy filet of luscious Atlantic salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell. Meal serves 4.

This meal includes the following: 

Salmon Wellington (Serving Size: 8 oz.)

Salmon Wellington
Remove plastic film before cooking.
Position a rack in the upper third of an oven and preheat to 375F. Place the frozen salmon wellington on a parchment-lined baking sheet. Bake, until the pastry is golden brown for 30-40 minutes and an instant-read thermometer inserted into the center, registers 158F. Let it rest for 10 minutes before serving.

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