Kale and Quinoa Salad
This combination of quinoa and kale makes for a deliciously satisfying meal. Topped with the savory tempeh bits, and it is just extraordinary!

Ultimate Veggie Wrap
With black beans, quinoa, and organic veggies, this wrap is jam-packed with protein and plant-based goodness. Served up with a side of fingerling potatoes, it's a dish that's sure to satisfy.

Soba Noodles in Peanut Sauce
This delicious dish features Asian-inspired flavor with broccoli, carrots, and tofu in a silky peanut sauce. All-natural, and completely plant-based, our noodle bowl is a healthy alternative to takeout.

Portobello Steak Dinner
This mouthwatering Portobello steak is so tender and juicy that it's earned its place as a staff favorite.

Eggplant Casserole
What's better than a delicious comfort meal? a LOW-CAL Comfort Meal!! This Eggplant Casserole will satisfy your craving for comfort food without all the calories!

Kale and Quinoa Salad
Tempeh (soybeans, apple cider vinegar, starter culture (rhizopus oligosporus)), carrots*, broccoli*, kale*, dried cranberries, quinoa*, tamari*, olive oil*, nutritional yeast, garlic powder*, onion powder*, vegetable stock*. 
Tahini Sauce: Tahini, water, lemon juice*, tamari*, maple syrup*, olive oil*, garlic*, salt.
* Organic Ingredients

Ultimate Veggie Wrap
Fingerling potatoes*, black beans*, cauliflower*, red quinoa*, spinach flavored flour tortilla*, rice milk*, zucchini*, yellow squash*, spinach*, garbanzo beans*, cashews*, almond milk*, nutritional yeast, tahini, red bell peppers, garlic*, lemon juice*, grapeseed oil*, olive oil*, white pepper, cajun seasoning, onion powder, paprika, salt.
* Organic Ingredients
  Contains Wheat, Tree Nuts

Asian Noodle Salad
Soba noodles* (wheat flour, buckwheat flour, water), broccoli*, carrots*, olive oil*, tofu*, water, tamari*, sesame seeds, mirin, sesame oil*, ginger*, garlic*, cayenne pepper. Peanut Sauce: Peanuts*, water, maple syrup*, rice vinegar*, tamari*, ginger*, garlic*, cilantro*, sesame oil*, red chili pepper flakes*.* Organic Ingredients

Portobello Steak Dinner
Polenta* (water, yellow cornmeal, salt, tartaric acid, ascorbic acid, beta carotene), portobello mushroom, carrots*, kale*, pearl onion*, olive oil*, garlic*, tamari*, rosemary*, thyme*. 
Portobello sauce: Portobello mushrooms, onions, water, vegetable stock*, garlic*, salt, black pepper*, thyme*.
* Organic Ingredients

Eggplant Casserole
Eggplant*, yellow squash*, zucchini squash*, spinach*, tofu*, vegan cheese (filtered water, organic expeller-pressed soybean oil, organic soymilk powder (organic soybeans), natural flavors (contains autolyzed Yeast), inulin (chicory root extract), agar-agar, nutritional yeast, sea salt, organic soy protein, annatto, lactic acid (vegetable source), vegan cream cheese (filtered water, palm fruit oil, soybean oil, inulin (chicory root extract), soymilk powder (Soybeans), soy protein, agave syrup, sea salt, soy protein, lactic acid (plant extracts), rice starch, lemon juice concentrate, natural flavor (plant sources), locust bean gum, xanthan gum), lemon juice*, tamari*, garlic powder*.Marinara Sauce: Roma tomatoes*, water, celery*, carrots*, onions*, basil*, parsley*, olive oil*, garlic*, salt, black pepper*, red chili pepper flakes*. * Organic Ingredients