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Royal Roast Holiday Feast

Reg. Price:
$382.96
Sale Price:
$229.99
Save:
$152.97
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Meal Serves 4
Extra aged 35 days for maximum tenderness.

Details:

Treat everyone gathered around your holiday table to a gourmet feast this year! Jaws will drop when you bring in the Private Reserve Ribeye Crown Steaks, and your guests will know it's good because it's been hand-selected by master butchers. The Rib Crown Steak is bursting with juicy, rich flavor. The coveted cap steak is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness. Combined with two steakhouse-caliber, heat-and-serve sides,  and a Chocolate Lover's Cake for dessert - this all-in-one dinner is guaranteed to wow your guests this holiday season! Steaks requires cooking. Meal serves 4.

This meal includes the following:

   4 (5 oz.) Private Reserve Ribeye Crown Steaks
   1 (32 oz.) Family-Size Smashed Red Potatoes

   2 (9.5 oz.) Brussels Sprouts with Bacon & Shallots
   1 (6 in.) Chocolate Lover's Cake
   4 (3 oz.) Mini Baguettes with Garlic Butter

Private Reserve Ribeye Crown Steaks
The cooking times below are in minutes and based on fully thawed steaks or chops.
Gas Grill - Preheat grill to high, reduce to medium heat prior to cooking.
Charcoal Grill - Sear over red hot coals, finish over indirect heat.

                             Thickness          1"         1 1/4"    1 1/2"    1 3/4"    2"         2 1/4"    2 1/2"   
Rare
120°- 130°F
First Side
After Turning
6
3-4
6
4-5
7
5-6
9
6-7
11
7-8
13
8-9
14
10-12
Medium Rare
130°-140°F
First Side
After Turning
6
4-5
7
5-6
8
6-7
11
8-9
13
9-10
14
10-12
16
11-14
Medium
140°-150°F
First Side
After Turning
7
5-6
8
6-7
9
7-8
12
9-10
14
11-12
16
12-14
17
14-16
Well Done
160°-170°F
First Side
After Turning
9
7-8
10
8-9
12
9-11
14
12-14
18
14-16
19
16-18
20
21-23

Family-Size Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly. 
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Brussels Sprouts with Bacon & Shallots
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. 
Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. 
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. 
Microwave (1100 WATTS): Remove tray from film. Place tray in microwave; cook on high for 4 minutes. Carefully remove from microwave, stir and cook on high for 1-2 minutes. Stir, let rest 1 minute and serve.

Chcolate Lover's Cake
Remove frozen cake from box. For best results, place in refrigerator and thaw overnight. Cake may be thawed at room temperature for 1 to 2 hours maximum. Slice and serve. Keep thawed cake covered in the refrigerator for 5-7 days.

Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw.
Appliances vary, adjust cook time accordingly. 
Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

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