Use steak cooking chart. Cut from the heart of the tenderloin, using the finest grain-fed beef, these Filet Mignons are aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness.
Stuffed Baked Potatoes
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Roasted Vegetable Medley
Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Preparation: To thaw, place cheesecake in refrigerator overnight or thaw uncovered at room temperature for 1 to 2 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
Gourmet Seasoning Packet
Serve on steak, poultry, pork, fish and vegetables to enhance flavor. Season as desired.
Don't forget to send dessert!
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