Filet Mignon
Thaw in refrigerator. Pat steaks dry and season food before grilling. Use sea salt and freshly cracked pepper or a steak seasonings/ rub. Sear the outside of your steaks over high heat and avoid moving them before ready. This helps with the flavor and juiciness. Use tongs or a spatula to turn your meat on the grill - poking with a fork can damage the meat. Always wash utensils used on raw meat or have separate utensils. Close your grill cover as much as possible while cooking to maintain a temperature around 450F. This helps lock in flavor and prevent flare-ups. For timing, use the 60/40 grilling method. Grill for 60% of the time on the first side, then grill 40% of the time after you turn over the steak. This will give you an evenly cooked steak. After grilling, place your finished steak on a clean plate - never put cooked steak on the plate you used to bring raw steaks to the grill without thoroughly washing it first. Allow your steaks to "rest" tented with foil for 5 minutes between cooking and eating. This will help the juices redistribute for the best-tasting and juiciest steak.

Individual Scalloped Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly.Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes or until internal temperature reaches 165°F. Microwave (1100-WATT): Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes or until internal temperature reaches 165°F. Air Fryer: Preheat air fryer to 300°F. Place desired amount of potatoes au gratin in fry pan basket leaving 1/2" between au gratins. Cook for 25-30 minutes.

Green Beans in Butter Sauce
Do Not Thaw. Appliances vary, adjust times accordingly. 
OVEN: Preheat oven to 425°F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165°F.

Premium New York Style Cheesecake
Preparation to thaw: Remove from freezer and packaging and thaw at room temperature for 30-45 minutes. Refrigerate any unused portions covered in the refrigerator for up to 7 days.

Steak Seasoning
Serve on steak, poultry, pork, fish and vegetables to enhance flavor. Season as desired. 

Filet Mignons
Beef.  Single ingredient beef, veal, chicken and lamb are produced from animals that originate from the United States. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Individual Scalloped Potatoes
Precooked Potatoes (Potatoes, Salt), Cream, Water, Emmental Cheese (Milk, Salt, Bacterial Cultures, Coagulent), Dehydrated White Sauce (Whey, Modified Potato Starch, Modified Cassava Starch, Lactose, Salt, Skim Milk Powder, Spices [Pepper, Nutmeg]), Egg Yolk, Potato Starch, Lactose and Milk Proteins, Natural Flavor, Xanthan and Guar Gum (Thickeners), Dehydrated Garlic. CONTAINS: MILK, EGG. MAY CONTAIN: WHEAT, FISH (POLLOCK, HOKI, YELLOWFINE, CAPE, HAKE, COD, SALMON, SARDINE, TUNA, SOLE, WHITING, TROUT, MACKEREL, COALFISH, HADDOCK), SOYBEANS.

Green Beans in Butter Sauce
Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Virgin Olive Oil, Salt, Spice, Granulated Garlic. CONTAINS: MILK

Premium New York Style Cheesecake
Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Vanilla Extract), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil).
CONTAINS: MILK, EGG, WHEAT, SOY, TREE NUTS (WALNUT). MAY CONTAIN: TREE NUTS (PECAN).

Steak Seasoning 
Salt, Dehydrated Garlic and Onion, Spices, Dextrose, Natural Flavor, Dehydrated Bell Pepper, Dehydrated Orange Peel, Sugar, Citric Acid, Extractives of Paprika, with not more than 2% Calcium Silicate added as an anticaking agent.