Roasted Turkey Breast and Sides

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Roasted Turkey Breast and Sides

Oven Roasted Turkey Breast
Heat product frozen or after thawing overnight in refrigerator. Oven: Preheat your oven to 375 F. Open pouch and place the product in an oven safe dish. Discard the plastic pouch. Cover dish in aluminum foil and heat for 90-100 minutes (if frozen) or 50-60 minutes (if thawed).

French Green Beans with Mushrooms and Cream Sauce
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray and place tray on cookie sheet. Heat for 15-20 minutes until hot, stirring periodically. Carefully place onto a plate and serve. Microwave: Remove plastic packaging from paper tray. Place paper tray with beans on a plate in the microwave for heating. Heat for 2-3 minutes or until hot, stirring periodically to ensure even heating. Carefully place onto a plate and serve.

Mashed Potatoes
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with tinfoil. Heat for 15-20 minutes or until warm. Carefully place potatoes onto a plate to serve. Microwave: Remove plastic packaging from paper tray. Place paper tray with potatoes on a plate in the microwave for heating. Heat for 2-3 minutes, stirring periodically to ensure even heating. Carefully place potatoes into a plate to serve.