Roasted Turkey Breast
Prepare from THAWED state for best results. Please take out 3 days prior and put it into the refrigerator to thaw. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Conventional Oven.  Preheat oven to 350 F. Remove plastic wrap from Turkey.  Keep aluminum foil on Turkey but brush with oil or butter.  Place Turkey on oven safe pan.  Cook for 160-180 mins from frozen or 75-85 mins from thawed. Internal temperature of 165 F.  Carefully remove and allow to sit 10-15 minutes prior to carving

Oven Roasted Turkey Breast
Boneless Turkey Breast Contains up to 15% of Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate.