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Root Vegetables Online
Quantity:

Roasted Root Vegetables

Price:
$14.95

Serves 4
Healthy vegetable side dish.

Details:

Not your ordinary vegetable side! This melange of root vegetables is colorful, flavorful, and easy to make. Our chefs have chopped big chunks of sweet potatoes, cauliflower, yellow carrots, and red onion and fire-roasted them to perfection for you. The color and flavor is unbelievable, but the simplicity is even better. Normally, these vegetables cook at frustratingly different rates, making perfect prep nearly impossible. Not here. It's all ready - just follow the directions for perfect results.

2 (12 oz pkgs) Roasted Root Vegetables

Roasted Root Vegetables
Do Not Thaw. Oven: Preheat oven to 450F. Remove vegetables from packaging. Spread in single layer on a rimmed baking sheet. Toss with 1 tablespoon olive oil, teaspoon salt and ⅛ teaspoon ground black pepper. Roast for 25 minutes until golden brown and tender.
Microwave (1100 Watt): Remove vegetables from packaging. Place in a microwave-safe dish. Toss with 1 tablespoon olive oil, teaspoon salt and ⅛ teaspoon ground black pepper. Cover with plastic wrap venting one corner. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Microwave an additional 1 minutes or until tender.

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