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Quiche Lorraine
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Quiche Lorraine

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Meal Serves 10
Two 23 oz pies.


Quiche Lorraine. This healthier version of the gourmet classic Quiche Lorraine is made from a rich blend of bacon and rich Swiss cheese, baked into an egg white custard. You won't miss the yolks at all, as each bite is a bit of smoky, creamy, luscious gourmet heaven. A new classic.Two 23 oz. pies. Meal serves 10.

This meal includes the following: 

Quiche Lorraine (Serving Size: 4.6 oz.)

Quiche Lorraine
Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165F. Let stand 5 minutes before serving.

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