Skip to main content

Search

 
quiche pies
more images
Quantity
add to cart

Quiche Combo

Price:
$199.99
back add to cart

Best of quiche pies.

Details:

Quiche Combo. Three equally delicious quiche pies to serve to family and friends. This Quiche Lorraine is made from a rich blend of bacon and rich Swiss cheese, baked into an egg white custard. You won't miss the yolks at all, as each bite is a bit of smoky, creamy, luscious gourmet heaven. A new classic. The Broccoli and Cheddar Quiche is a classic combination, with fresh broccoli and aged cheddar cheeses. With a creamy base of egg whites and cream nestled a flaky pastry crust, this is a full-flavored dish with a luscious texture. The flavors in the Spinach and Artichoke Quiche balance the richness of the egg white custard filling and flaky pastry crust perfectly. Two quiche pies of each flavor. Each quiche is 23 oz. and serves 5. Thirty total servings.

This meal includes the following:

Quiche Lorraine (2.88 lbs)
Broccoli and Cheddar Quiche (2.88 lbs)
Spinach and Artichoke Quiche (2.88 lbs.)

Quiche Lorraine 
Keep refrigerated or frozen until ready to cook.Remove plastic wrapping prior to cooking.Conventional Oven (Preferred Method): Preheat oven to 375 degrees F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.

Broccoli and Cheddar Quiche 
Keep refrigerated or frozen until ready to cook.Remove plastic wrapping prior to cooking.Conventional Oven (Preferred Method): Preheat oven to 375 degrees F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.

Spinach and Artichoke Quiche
Keep refrigerated or frozen until ready to cook.Remove plastic wrapping prior to cooking.Conventional Oven (Preferred Method): Preheat oven to 375 degrees F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.