Quiche Combo

Quiche Lorraine 
Keep refrigerated or frozen until ready to cook.Remove plastic wrapping prior to cooking.Conventional Oven (Preferred Method): Preheat oven to 375 degrees F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.

Broccoli and Cheddar Quiche 
Keep refrigerated or frozen until ready to cook.Remove plastic wrapping prior to cooking.Conventional Oven (Preferred Method): Preheat oven to 375 degrees F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.

Spinach and Artichoke Quiche
Keep refrigerated or frozen until ready to cook.Remove plastic wrapping prior to cooking.Conventional Oven (Preferred Method): Preheat oven to 375 degrees F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.

Quiche Lorraine 
Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat.

Broccoli and Cheddar Quiche
Wheat Flour, Egg White, Milk (Vitamin D3), Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Palm Oil Shortening, Water, Canola Oil, Onion, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto (if colored), Powdered Cellulose [added to prevent caking]), Corn Starch, Sea Salt, Butter (Cream, Salt), Evaporated Cane Syrup, Natural Cheese Flavor, Cultured Skim Milk (Maltodextrin), Isolated Oat Fiber, Sugar, Granulated Garlic, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper.
Contains: Milk, Egg, Wheat.

Spinach and Artichoke Quiche
Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Spinach, Swiss Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Palm Oil, Artichokes, Water, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Canola Oil, Onions Sea Salt, Corn Starch, Butter (cream, salt), Evaporated Cane Sugar, Isolated Oat Fiber, Sugar, Black Pepper, Nutmeg.
Contains: Eggs, Milk, Wheat