Prime Rib Beef Stroganoff with Spaetzle
Cook from frozen state. *Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating.
Stovetop: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and reduce sauce until it slightly thickens.
Cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. 
Microwave: Pour entire bag's contents into a microwaveable safe dish. Cover with paper towel and microwave on HIGH for 5 minutes. Pull back paper towel, stir contents and re-cover.
Microwave on HIGH for an additional 3 minutes. 

Prime Rib Beef Stroganoff with Spaetzle
Stroganoff Sauce (Water, Sour Cream [Cultured Cream, Enzyme], Unsalted Butter [Pasteurized Cream], Beef Broth Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract {Gluten}, Potato Flour, Natural Flavors], Dijon Mustard [Grain Vinegar, Water, Mustard Seed, Salt, Spices], Parsley, Corn Starch, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Thyme, Salt, Black Pepper), Seasoned Cooked Beef Prime Rib Roast, Water and Binder Product (Beef, Water, Less Than 2%: Sugar, Rice Starch, Salt, Spice), Enriched Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Salt), Mushrooms, Pearl Onions, Red Onions.
Contains: EGGS, FISH (ANCHOVIES), MILK, WHEAT.
Made in a facility that processes eggs, wheat, soy, fish, shellfish and treenuts.