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Mac and Cheese Dinner Delivery
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Premium Mac & Cheese Sampler

Reg. Price:
$249.99
Sale Price:
$199.95
Save:
$50.04
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3 Premium Entrees 
Gourmet Mac & Cheese

Details:

Enjoy the indulgence of Mac & Cheese three ways! Nothing beats the comfort food of macaroni pasta and cheese, especially when you dress them up the way we have. This sampler includes three delicious versions of this nostalgic favorite. Each meal serves 6 - 8.

This meal includes the following:

   2 (32 oz.) Short Rib Mac & Cheese
   2 (32 oz.) Lobster Mac & Cheese
   2 (51 oz.) BBQ Pork Mac & Cheese

Oven Ready Short Rib Mac & Cheese
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 350°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 45 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Oven Ready Lobster Mac & Cheese
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 30 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Slow Cooker Meal: BBQ Pork Mac & Cheese
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
Remove bag, 1 package of meat and seasoning bottle from box. Remove meat from all packaging and place in bottom of slow cooker. Carefully open the bag and remove 3 sauce pouches. Pour the remaining bag contents into the slow cooker over the meat. Open sauce pouches and place sauce on top of pasta. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW power for 4 hours (high power not recommended). When cooking is complete, stir slow cooker contents, sprinkle with desired amount of Applewood Rub and serve.
Express Cooker Instructions: Remove pork and seasoning from box. Return unopened pasta and sauces to freezer. Add 2 T. water and pork to the bottom of the Express Cooker. Place lid securely on Express cooker and make sure steam valve is in the closed position. Press RICE/RISOTTO, pressure LOW and adjust time to 6 minutes. Press START. After 6 minutes release pressure and open lid. Add 3 sauce pouches and pasta. Place lid securely on Express cooker and make sure steam valve is in the closed position. Press RICE/RISOTTO, pressure LOW and adjust time to 8 minutes. After 8 minutes release pressure and open lid. Stir and replace lid. Let stand 5 minutes. Remove lid and stir. If desired, sprinkle with Applewood Seasoning and serve.

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