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Premium Summer Cookout Assortment
Quantity:

Premium Cookout Assortment

Reg. Price:
$149.95
Sale Price:
$109.95
Save:
$40.00

Summer is almost over!

Details:

It's time to prep your grill for a cookout delivered to your door.... and it all starts with our Premium Cookout Assortment. Filled with all the cookout essentials - naturally aged steaks, center cut chops, grill-ready burgers, and more - this combo is guaranteed to please anyone that gathers around your grill. Want more? How about FREE SHIPPING? You got it! Order this money-saving combo today and it SHIPS FREE. Save big. Eat great. That's Send a Meal!

This meal includes the following:

  • Bone-In New York Strips - 10 oz.  |  2 count
  • Top Sirloins - 5 oz.  |  2 count
  • Boneless Pork Chops - 4 oz.  |  2 count
  • Steaks Burgers - 4 oz.  |  4 count
  • Steakhouse Fries - 1 (16 oz.) pkg.  |  serves 4
  • Signature Seasoning Packet - 0.33 oz.  |  1 count

Bone-In New York Strips
10 oz.  |  2 count
Since this steak contains a bone, you may find it takes slightly longer to broil than the Boneless Strip Sirloin. However, the bone adds flavor and juiciness to the steak. 

Top Sirloins
5 oz.  |  2 count
Naturally lean and rich with robust beef flavor
Hand-cut into signature shape by master butchers
Naturally aged 21 days for maximum tenderness
Flash-frozen to preserve each steaks quality

Boneless Pork Chops
4 oz.  |  2 count
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

Steaks Burgers
4 oz.  |  4 count
Thaw in Refrigerator. Remove burgers from packaging while still frozen.
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Steakhouse Fries
1 (16 oz.) pkg.  |  serves 4
Do Not Thaw!
Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil and lightly oil. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack. Bake for 18-20 minutes.
Grill: Preheat grill to medium. Remove  Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.

Signature Seasoning Packet
0.33 oz.  |  1 count
Serve on steak, poultry, pork, fish and vegetables to enhance flavor. Season as desired.

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