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Pot Roast Dinner

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Meal Serves 4
A meal just like mom used to make.


You will love this home-cooked meal in a matter of minutes with our fully cooked Pot Roast. You'll enjoy the heat and serve convenience. Our tender fully cooked pot roast includes red smashed potatoes. Meal serves 4.

This meal includes the following:

   1 (2 lbs.) Fully Cooked Pot Roast
   1 (32 oz. pkg.) Smashed Red Potatoes

Fully Cooked Pot Roast
FROM THAWED: Thaw in the refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over halfway through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.

Family-Size Smashed Red Potatoes 1 (32 oz.) pkg.  |  serves 6
Do Not Thaw. Appliances vary, adjust cook times accordingly.
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.
OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

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