Portobello & Shiitake Mushroom Ravioli Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven: Preheat oven to 350º F. Remove plastic packaging from paper tray. Cover paper tray with foil and heat for 15-20 minutes or until warm. Remove foil and heat 5 minutes longer or until lightly browned. Carefully place pasta onto a plate and serve.
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2.5to 3 minutes, stirring periodically. Carefully place pasta onto a plate and serve.
Portobello & Shiitake Mushroom Ravioli Pasta: Button Mushrooms, Semolina, Water, Portabella Mushrooms, Shiitake Mushrooms, Ricotta Cheese, Parmesan Cheese, Pasteurized Eggs, Potato Flakes, Fresh Garlic, Salt, Nutmeg, Black Pepper. SAUCE: Tomato Sauce, Heavy Cream, Red Bell Pepper, Pesto Sauce, Yellow Onion, Garlic, Salt & Pepper.
CONTAINS: WHEAT, DAIRY, EGGS.