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Best Skillet Meals To Buy
Quantity:

Pork with Roasted Peppers

Price:
$39.99

Meal Serves 2-4
Flavor packed southwestern favorite!

Details:

Kick dull dinners to the curb and bring home a touch of heat... without the spice! Our Skillet Meal: Pork with Roasted Peppers is the perfect way to put a southwestern favorite on every plate. If you have a skillet and 15 minutes to spare, you already have everything you need. This flavor-packed recipe starts with premium pork - perfectly seasoned and cut into meaty portions - then mixes with a colorful blend of fire roasted tomatoes, green and poblano chilies, red peppers, corn, tomatillos, and onions. All of it sautés together in a southwest-inspired blend of chipotle pepper, smoky paprika, garlic, lime, and ancho chilies for a heaping helping of zest. And there's no need to sweat, it's not spicy! Served on a bed of long grain rice, our all-in-one Pork with Roasted Peppers is guaranteed to be everything your weeknight dinners have been missing.

This meal includes the following:

1 (24 oz. pkgs.) Pork with Roasted Peppers

Pork with Roasted Peppers
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Do Not Thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
Stove Top: Carefully open bag and remove 2 sauce pouches and the rice pouch. Begin thawing sauce pouches in bowl of HOT water while preparing meal. Heat 10-inch NONSTICK skillet on stove top over medium-high heat. Add 1 tablespoon oil and remaining contents of bag to skillet. Cover and cook 5 minutes, stirring occasionally. Microwave rice pouch on HIGH for 3 minutes. Add thawed sauce to skillet and stir. Cover and cook 2 minutes stirring occasionally. When sauce is hot and bubbling, remove skillet from heat. Cover; let stand 2 minutes before serving. Carefully remove rice pouch from the microwave, open and pour into serving dish. Pour contents of skillet over rice and serve.
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