Pork Tenderloin
This pork roast is excellent when grilled or roasted. Thaw. Grill over medium-high heat for approximately 40 minutes, turning every 10 minutes. To roast, preheat oven to 425°. Season and place uncovered in oven for 25-30 minutes, depending on thickness. Let set 5 minutes before slicing.

Steakhouse Fries
Do Not Thaw! Oven: Preheat oven to 450°F. Remove fries from packaging and place on a baking sheet with lined parchment paper or foil lightly brushed with oil, leaving space in between. Place sheet in oven on center rack. Bake for 18-20 minutes. Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Pork Tenderloin
Ingredients: Pork - Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Steakhouse Fries
Ingredients: Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.

Green Beans
Ingredients: Potatoes, Sea Salt, Canola Oil, Black Pepper, Dextrose, Sodium Acid Pyrophosphate (Sapp) May Be Used As A Processing Aid To Retain Natural Color.

Steak Seasoning 
Ingredients: Salt, Dehydrated Garlic and Onion, Spices, Dextrose, Natural Flavor, Dehydrated Bell Pepper, Dehydrated Orange Peel, Sugar, Citric Acid, Extractives of Paprika, with not more than 2% Calcium Silicate added as an anticaking agent.