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Best Pineapple Upside Down Cake
Pineapple Upside Down Cake:
4 Count
8 Count
Quantity:

Pineapple Upside-Down Cakes

Price:
Starting at $24.95

4-8 Servings
Send a dessert classic.

Details:

Nostalgic flavor with modern flair: individual Upside-Down Cakes combine traditional deliciousness with nearly instant prep time and a smart, convenient size. After all, the engaging flavors combine so beautifully. You have the buttery, moist, tender sponge cake with a little bit of baked crisp around the bottom edge. Then the sweet, silky brown sugar sauce grabs your attention right before you surrender to the sweet/tart grand prize... the pineapple ring crowning the cake. Savor this piece of the past soon!

This item includes the following:

4 or 8 count (4.9 oz each) Pineapple Upside-Down Cakes

Pineapple Upside-Down Cakes
Do Not Thaw!
Microwave: Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving. Oven: Preheat oven to 350° F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.

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