Preparation
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.
Boil
Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef, Water, Beef Broth, Onion, Isolated Soy Protein, Cracker Meal (Wheat Flour), Salt, Liquid Whole Egg, Egg Whites, Soybean Oil, Potato Starch, Garlic, Black Pepper, Paprika, Yeast, Ground Mustard, Rice Flour.
CONTAINS: Egg, Wheat, Soy
NUTRITION
Serving Size: 3oz
Servings per container: 3.5
Amount Per ServingCalories % Daily Value
Calories 200
Calories from Fat 35
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 480mg 21%
Total Carbohydrates 30g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g
Vitamin A %
Calcium 0%
Vitamin C
Iron 15%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.