Preparation
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.

For Best Results
Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.

Boil
Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef, Water, Beef Broth, Onion, Isolated Soy Protein, Cracker Meal (Wheat Flour), Salt, Liquid Whole Egg, Egg Whites, Soybean Oil, Potato Starch, Garlic, Black Pepper, Paprika, Yeast, Ground Mustard, Rice Flour.
CONTAINS: Egg, Wheat, Soy

NUTRITION
Serving Size: 3oz
Servings per container: 3.5

Amount Per ServingCalories    % Daily Value
Calories    200     
Calories from Fat    35     
Total Fat    4g    5%
Saturated Fat    1g    5%
Cholesterol    15mg    5%
Sodium    480mg    21%
Total Carbohydrates    30g    11%
Dietary Fiber    1g    4%
Sugars    0g    
Protein    10g    
Vitamin A    %
Calcium    0%
Vitamin C    
Iron    15%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.