Preparation
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.
Boil
Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.
NUTRITION
Serving Size: 3oz
Servings per container: 3.5
Amount Per ServingCalories % Daily Value
Calories 200
Calories from Fat 35
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 480mg 21%
Total Carbohydrates 30g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g
Vitamin A %
Calcium 0%
Vitamin C
Iron 15%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.