Pierogis
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown. 
Boil Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.

Pierogis: 
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef, Water, Beef Broth, Onion, Isolated Soy Protein, Cracker Meal (Wheat Flour), Salt, Liquid Whole Egg, Egg Whites, Soybean Oil, Potato Starch, Garlic, Black Pepper, Paprika, Yeast, Ground Mustard, Rice Flour.
CONTAINS: Egg, Wheat, Soy