Spiral Sliced Ham
Each bone-in ham is slowly smoked with real wood smoke for up to 24 hours to infuse flavor and maximize juiciness, and generously brushed with a sweet and sticky brown-sugar glaze that creates an irresistible crunchy crust. It's spiral-sliced before delivery, so all you need to do is thaw it and serve!
New recipe! Steakhouse-style scalloped potatoes are a steak's best friend, so we created the creamiest, most decadent version ever. Beautiful layers of thinly sliced potates are smothered in a velvety sauce of Parmesan and cheddar cheeses and accented with the slight savory crunch of green onions. Just bake this ready-made potato dish in the oven or even the microwave - steakhouse flavor has never been simpler.
Family-Size Whipped Sweet Potatoes
A classic side - made heat & serve EASY. Real Carolina sweet potatoes, brown sugar, butter, and milk flawlessly whipped together. This is the recipe you crave when you crave sweet potatoes, and we have made it easier than ever to share these timeless flavors with your family.
A perfect choice to serve with your next steakhouse-style dinner at home. Vibrant, all-natural green spinach with onion and garlic accents is amplified by sea salt and white pepper. The blend is served in a rich, creamy sauce with the distinctive taste of Parmesan cheese for enticing layers of flavor in this popular side.
Potatoes au Gratin
A unique and hearty appetizer or a classic steakhouse side dish! Creamy shredded potatoes in a light breading prebrowned to a delicate golden brown. Potatoes au Gratin come in individual serving sizes to make baking and serving easy. Just bake straight out of the freezer and enjoy.
Stuffed Baked Potatoes
A great steak like ours deserves a steakhouse side that's visually impressive and satisfyingly flavorful. Behold, the steakhouse classic stuffed baked potato, made easy for you at home. Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives.
Smashed Red Potatoes
A family-favorite side! Real sour cream, butter, skin-on red potatoes, and seasoning mashed to hearty, chunky perfection - and there's enough here for the entire family. This is the recipe you crave when you crave classic smashed potatoes, and it's easier than ever to share any night of the week.
Brussels Sprouts with Shallots and Bacon
This all-new premium dish offers hand-selected Brussels sprouts, chunks of smoky pork bacon and perfectly sautéed shallots. It's a satisfying, deep and complex flavor with a perfect balance of crunch and butter. And this stylish side doesn't even need to simmer - these Brussels sprouts are delivered par-cooked and mixed perfectly with sautéed shallots and crispy bacon. All you need to do for the perfect result is place in the oven or microwave. Look no further for the dish that ties it all together.
Steakhouse Creamed Corn
Buttery, super-sweet corn in a perfectly seasoned, creamy Parmesan cheese sauce. Made with quality, simple ingredients, this is a delightfully sweet comfort food that's the perfect steakhouse-style side dish for any meal. Enjoy delicious homemade taste without all the work. Easy freezer-to-oven preparation.
Green Bean Casserole
Traditional green bean casserole made with green beans, French-fried onions, mushrooms, milk, and butter has an incredible homemade taste. The perfect side dish for beef, pork, poultry and seafood. Just heat and serve!
Asparagus With Hollandaise Sauce
Tender asparagus spears in a light, creamy hollandaise sauce make an elegant side for your favorite meal. Heat and serve.
Tricolor Potatoes in Brown Butter Sauce
No plate is complete without potatoes. And no plate looks more complete than when it showcases our tri-color potatoes. A flawless complement - that's ready to enjoy in a single step - to almost any meal, these gems are roasted and served in a rich brown butter sauce.
Roasted Garlic Mashed Potatoes
Bring back the home-cooked flavor and hand mashed texture Mom used to serve as the family gathered around the dinner table. Real Idaho Russet potatoes, butter and sour cream enhanced with chopped roasted garlic and pepper. A piped presentation gives flair to the familiar! Heat and serve.
Steakhouse Cauliflower Gratin
Fresh cauliflower, baked in a rich and creamy Parmesan and white cheddar cheese sauce, topped with crispy breadcrumbs to add a pleasant crunch to every bite. A warm and comforting dish you'd expect to find in high-end steakhouses. It's a no-prep, delicious side that tastes like homemade, without all the work. Freezer-to-oven easy.
Caramel Apple Tartlets
America's Original Butcher is proud to bring you our favorite American original: Caramel Apple Tartlets. As famous as our steaks, these desserts are beloved across America. It's a delicious, made-from-scratch pastry filled with freshly peeled, crispy apple slices and smothered with rich cream caramel. Just like Mom used to make. Only better. Sorry Mom.
Want to try the pumpkin pie that foodies are raving about? Dig in. Our award-winning pie is loaded with rich premium filling made without cutting corners. We start with real cream and blend it with pure pumpkin puree for a luxurious, silky base - no preservatives. Then we fold in a signature spice blend loaded with cinnamon, ginger, nutmeg and allspice. This dreamy filling is carefully poured into our flaky pastry crust and baked to perfection - all you need to do is thaw and serve!
2 lbs. Premium New York Cheesecake
Premium ingredients make this decadent cheesecake delicious; its impressive 3-inch height makes it a memorable centerpiece. Perfectly pre-baked for you for the perfect richness, creaminess, and tang atop a thick Graham cracker crust, this New York-style cheesecake makes serving the perfect dessert easy. Simply thaw and serve. Serves 8.
Chocolate Lover's Cake
Our rich and seductive Chocolate Lover's Cake draws rave reviews from even the most seasoned chocoholics! Moist, indulgent and full of flavor, for an unforgettable finale to your most elegant meals. Serves 6-8.
Want a little slice of heaven? Cut into this homemade Pecan Pie and discover a world of sweetness. As you slice, you'll uncover layers of roasted, top-grade pecan pieces and pecan halves, sticky brown sugar filling, and dense, creamy custard. It's a thicker, richer, totally loaded pie that offers more pecans per bite than any other. All this incredible filling is pre-baked into our flaky pastry crust, made the old-fashioned way without preservatives. Pecan Pie is certainly a tradition, but it's never been done quite this decadently.
Old-Fashioned Red Velvet Cake
Your taste buds will love this delectable red velvet cake! It's two layers of rich chocolate flavor, filled and covered with scrumptious cream cheese frosting and accented with hand-topped frosted swirls. Made with quality ingredients, just like Grandma used to make, it's a memorable dessert experience. All you have to do is thaw and serve for the perfect close to any meal. Serves 6-8.
Vanilla Lover's Cake
Two layers of luscious, moist light yellow cake, filled and frosted with smooth vanilla mousse, then coated in white chocolate shavings. Bursting with distinct flavor, this unique confection is a perfect close to any meal, especially a steak dinner. Serves 6-8.