Do not thaw: Appliances vary, adjust cook times accordingly. Open bag and remove sauce pouch and rice pouch. Place sauce pouch in bowl of hot water. Preheat 10" nonstick skillet to medium, add 1 T. oil, contents of bag and 1 T. of water. Cover and cook 10 minutes, stirring occasionally. Microwave rice pouch for 3 minutes. Add thawed sauce and 2 T. water to skillet. Cook uncovered stirring occasionally for 2 minutes until sauce is hot and bubbling.Remove rice pouch from microwave and pour into serving dish. Pour contents of skillet over rice and serve.
There are no reviews yet. create your own review