Peach & Blueberry Crostata
Remove packaging and place frozen Peach and Blueberry Crostata on lined baking sheet. Preheat oven to 400F and bake for 30-35 minutes or until the crust is golden brown.

Peach & Blueberry Crostata
Filling: Peaches (with erythorhic, citric and malic acid), Blueberries, Sugar, Brown sugar, Modified Corn Starch, Lemon. Crust: Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Water, Salt, Dextrose Monohydrate.
Contains: Wheat.
Made in a facility that uses egg, soy, milk, peanuts, tree nuts.