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Buy Christmas Turkey Online
Quantity:

Oven-Ready Whole Turkey

Reg. Price:
$130.00
Sale Price:
$99.95
Save:
$30.05

1 (10 lb.) Turkey
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Details:

Our traditional plump and juicy oven-ready turkey will be the main attraction on your dinner table. It's basted in a savory honey brown sugar blend for a delicate sweet flavor. Comes with a cooking bag and meat thermometer that pops up when your bird is done so you'll know it's absolutely perfect! It also makes a beautiful gift!

1 (10 lb.) Whole Oven-Ready Turkey

Oven-Ready Whole Turkey
Thaw completely in refrigerator 3-4 days or keeping turkey in vacuum sealed packaging, place in a sink full of cold water for 5-7 hours, changing the water approximately every 30 minutes.
OVEN: Preheat oven to 350F. Remove turkey from vacuum-sealed bag. Place turkey in bag provided, secure bag with twist tie. Place bag in deep roasting pan. Puncture 6 to 8 holes in top of bag with a fork. For extra browning or crispness, slit top of bag for last 20-30 minutes of roasting. Turkey will take 2 hours 45 minutes to 3 hours to cook. If stuffing turkey, allow an extra 20-30 minutes cooking time, for a total of 3 - 3 hours. The turkey will be done when the internal temperature measured with a kitchen thermometer reaches 165F.

Make simple gravy with the turkey drippings from the oven bag.
Turkey Gravy:
3 Tbsp Butter
3 Tbsp All Purpose Flour
2 cups Turkey Drippings, defatted
1 cup Water
In a small saucepan, melt butter over low heat. Add flour and stir using a whip to form a roux. Cook the roux for 2-3 minutes over low heat. Add turkey drippings and water to roux. Bring to a boil. Adjust seasoning if necessary and serve. Makes approximately 1 quart.

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