Chicken Fettuccine Alfredo
Do not thaw. Appliances vary, adjust times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
SKILLET: Remove sauce pouch from package. Thaw in bowl of hot water. Preheat a 10" nonstick skillet to medium. Add 1 cup water, thawed sauce, chicken, and pasta. Cover and cook on medium for 5 minutes, stirring frequently. Uncover pasta and continue to cook while stirring for another 2 minutes on medium or until temperature reaches 165°F and pasta reaches desired tenderness. Garnish with cheese, if desired, and serve.

Skillet Meal: Shrimp Scampi
Do not thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Pre-heat 10-inch NONSTICK skillet to medium-high. Remove shrimp from pouch and add shrimp, pasta, and 1/4 cup of water to skillet. Cover and cook 6 minutes, stirring occasionally. Remove lid and cook an additional 3 minutes, stirring occasionally. When shrimp is pink and sauce is hot and bubbling, remove from heat. Cover and let stand 1 minute.

Tortellini with Bolognese Sauce
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
STOVE TOP: On stove-top, heat 10" nonstick skillet over medium heat. Add 2 tablespoons of water and contents of bag to skillet. Cover and cook for 10-12 minutes, stirring occasionally. Remove skillet from heat and let stand for 1 minute before serving.

Meat Lover's Lasagna
Do not thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 350°F Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 1 hour and 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let stand 5 minutes. Slice and serve.
Microwave (1100-watt): Remove tray from box and cut small slit in the center of film. Place frozen tray on microwave-safe plate in the center of the microwave and cook on medium high for 14 minutes or until internal temperature reaches 165°F. Remove tray from microwave and let stand 5 minutes. Carefully remove film, slice and serve.

Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Chicken Fettuccine Alfredo 
Sauce (Milk, Light Cream, Water, Pecorino Romano Cheese [Sheep's Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Cream Cheese [Milk and Cream, Salt, Carob Bean Gum, Cheese Culture], Chicken Base [Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roasted Chicken Flavor {Chicken Fat, Flavor, Safflower Oil}, Chicken Broth, Turmeric], Cornstarch, Modified Cornstarch, Salt, Garlic, Spices, Mustard Flour, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Canola Oil, Xanthan Gum), Pasta (Semolina Flour [Durum Wheat], Water, Eggs, Salt, Beta Carotene for Color), Cooked Chicken Strips (White Chicken Meat, Water, Food Starch-Modified, Salt, Sodium Phosphates), Parmesan Cheese (Milk, Cheese Culture, Enzymes, Salt). 
CONTAINS: EGG, MILK, WHEAT.

Skillet Meal: Shrimp Scampi
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), UNSALTED BUTTER (CREAM, MILK), CHABLIS WINE (CONTAINS NATURALLY OCCURRING SULFITES), MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), VITAMIN D3), WATER, GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), CORN STARCH, SPICE BLEND, LEMON JUICE CONCENTRATE, SOY LECITHIN, OREGANO, LINGUINE PASTA (WATER, ENRICHED WHEAT SEMOLINA [SEMOLINA, NIACIN, IRON WITH FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], AND PASTEURIZED EGGS). 
CONTAINS: EGGS, MILK, SHRIMP, WHEAT, SULFITES, SOY.

Tortellini with Bolognese Sauce
Sauce (Irradiated Ground Beef Tenderloin, Ground Tomatoes [Tomatoes, Citric Acid], Water, Italian Sausage [Pork, Water, Salt, Spices {Including Fennel and Pepper}, Paprika, Spice Extractives], Onions, Celery, Carrot, Chardonnay Type Cooking Wine [Wine, Salt, Potassium Sorbate and Potassium Metabisulfite {Preservatives}], Garlic, Light Cream, Extra Virgin Olive Oil, Salt, Chicken Base [Oven Roasted Chicken with Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin {From Corn}, Turmeric Powder], Corn Starch, Spices), Pasta (Enriched Semolina Flour [Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Ricotta Cheese [Whey, Vinegar, Salt]. Wheat Flour, Romano Cheese [Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes], Asiago Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, Fiber [Cellulose and Psyllium Powder], Pasteurized Whole Eggs, Milk, Garlic Powder, Onion Powder, Spices, Beta Carotene [Color]).
CONTAINS: WHEAT, MILK, EGGS, SULFITES.

Meat Lover's Lasagna
Ingredients: Beef, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Cooked Lasagna Noodles (Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar), Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Carrots, Onions, Heavy Cream (Grade A Cream, Carrageenan), Contains 2% or less of: Celery, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooking Wine (White Wine, Salt), Garlic Puree, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Anticaking]), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Chicken Base (Cooked Chicken Meat [Chicken Meat, Chicken Fat], Salt, Sugar, Natural Flavor, Chicken Broth, Maltodextrin, Soy Sauce [Soybeans, Salt], Corn Starch, Palm Oil, Corn Syrup Solids, Modified Corn Starch, Onion Powder, Soybean Oil, Natural Flavor [Contains Torula Yeast], Citric Acid, Turmeric), Salt, Corn Starch, Spices.
CONTAINS: MILK, EGGS, SOY, WHEAT

Mini Baguettes with Garlic Butter
Ingredients: Baguette (Unbleached Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter (Butter [Milk], Onions, Garlic, Salt, Starch, Parsley, Citric Acid, Natural Garlic Flavor)
CONTAINS: WHEAT, MILK
COOKED ON EQUIPMENT SHARED WITH SESAME