Chicken Fettuccine Alfredo
Do not thaw. Appliances vary, adjust times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
SKILLET: Remove sauce pouch from package. Thaw in bowl of hot water. Preheat a 10" nonstick skillet to medium. Add 1 cup water, thawed sauce, chicken, and pasta. Cover and cook on medium for 5 minutes, stirring frequently. Uncover pasta and continue to cook while stirring for another 2 minutes on medium or until temperature reaches 165°F and pasta reaches desired tenderness. Garnish with cheese, if desired, and serve.

Skillet Meal: Shrimp Scampi
Do not thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Pre-heat 10-inch NONSTICK skillet to medium-high. Remove shrimp from pouch and add shrimp, pasta, and 1/4 cup of water to skillet. Cover and cook 6 minutes, stirring occasionally. Remove lid and cook an additional 3 minutes, stirring occasionally. When shrimp is pink and sauce is hot and bubbling, remove from heat. Cover and let stand 1 minute.

Filet Mignon Stroganoff
Do Not Thaw. Keep frozen until ready to cook. Appliances vary; adjust cook time accordingly. For food safety and quality, follow these cooking instructions. Food must be cooked to an internal temperature of 165°F as indicated by a food thermometer. 
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on middle rack of oven. Bake for 40 minutes. Carefully remove from oven and stir well. Return to oven and bake for an additional 20 minutes or until internal temperature reaches 165°F. Stir and serve. 
MICROWAVE (1100 WATT): Cut slit in center of film covering tray. Place frozen tray on microwave-safe plate in center of the microwave and microwave on high for 7 minutes. Carefully remove film and stir. Microwave, uncovered, an additional 2 minutes on high or until internal temperature reaches 165°F. Stir and serve.

Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Chicken Fettuccine Alfredo 
Sauce (Milk, Light Cream, Water, Pecorino Romano Cheese [Sheep's Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Cream Cheese [Milk and Cream, Salt, Carob Bean Gum, Cheese Culture], Chicken Base [Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roasted Chicken Flavor {Chicken Fat, Flavor, Safflower Oil}, Chicken Broth, Turmeric], Cornstarch, Modified Cornstarch, Salt, Garlic, Spices, Mustard Flour, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Canola Oil, Xanthan Gum), Pasta (Semolina Flour [Durum Wheat], Water, Eggs, Salt, Beta Carotene for Color), Cooked Chicken Strips (White Chicken Meat, Water, Food Starch-Modified, Salt, Sodium Phosphates), Parmesan Cheese (Milk, Cheese Culture, Enzymes, Salt). 
CONTAINS: EGG, MILK, WHEAT.

Skillet Meal: Shrimp Scampi
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), UNSALTED BUTTER (CREAM, MILK), CHABLIS WINE (CONTAINS NATURALLY OCCURRING SULFITES), MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), VITAMIN D3), WATER, GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), CORN STARCH, SPICE BLEND, LEMON JUICE CONCENTRATE, SOY LECITHIN, OREGANO, LINGUINE PASTA (WATER, ENRICHED WHEAT SEMOLINA [SEMOLINA, NIACIN, IRON WITH FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], AND PASTEURIZED EGGS). 
CONTAINS: EGGS, MILK, SHRIMP, WHEAT, SULFITES, SOY.

Filet Mignon Stroganoff
COOKED BEEF TENDERLOIN TIPS, WATER, COOKED FETTUCCINI NOODLES (WATER, COOKED ENRICHED FETTUCCINI NOODLES [SEMOLINA WHEAT, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE MILK (MILK, VITAMINS A AND D3), MUSHROOMS, ONIONS, BURGUNDY COOKING WINE (BURGUNDY WINE, SALT), SOUR CREAM (CULTURED CREAM, NONFAT MILK), HEAVY CREAM (GRADE A CREAM, CARRAGEENAN), GRADE A CULTURED CREAM, MUSHROOM POWDER, CANOLA OIL, SOYBEAN OIL, SALT, BEEF BROTH FLAVOR (BEEF BROTH [SALT], NATURAL FLAVOR), MODIFIED FOOD STARCH, GRANULATED GARLIC, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), NATURAL FLAVORING, SPICE, MONO- AND DIGLYCERIDES, TOMATO PASTE, CARAMEL COLOR. 
CONTAINS: MILK, ANCHOVIES AND WHEAT.

Mini Baguettes with Garlic Butter
Ingredients: Baguette (Unbleached Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter (Butter [Milk], Onions, Garlic, Salt, Starch, Parsley, Citric Acid, Natural Garlic Flavor)
CONTAINS: WHEAT, MILK
COOKED ON EQUIPMENT SHARED WITH SESAME