Chicken Fettuccine Alfredo
Do not thaw-prepare from frozen state.
Microwave: Place tray in microwave with cellophane packaging intact. Cook on high for 6 minutes, carefully remove film and stir. Cook on high an additional 2 minutes uncovered. Let rest 1 minute. Stir well before serving.
Conventional Oven: Preheat oven to 400°F. Remove cellophane packaging. Place on a baking sheet. Heat uncovered for 40-45 minutes or until internal temperature reaches 165°F. Stir well before serving.

Shrimp Fettuccine Alfredo
Do not thaw-prepare from frozen state. Appliances vary, adjust cook times accordingly.
Conventional Oven: Preheat oven to 400°F. Remove film and place frozen tray on baking sheet in center of oven. Bake 30 minutes. Stir and bake an additional 10 minutes or internal temperature reaches 165°F. Let stand 5 minutes before serving. 
Microwave: Cut a small slit in the film. Place tray on microwave-safe plate in center of microwave. Heat on high for 6 minutes. Carefully open film, stir and re-cover with film. Microwave an additional 2-3 minutes until internal temperature reaches 165°F. Let stand 5 minutes before serving.

Filet Mignon Stroganoff
Do Not Thaw. Keep frozen until ready to cook. Appliances vary; adjust cook time accordingly.
For food safety and quality, follow these cooking instructions. Food must be cooked to an internal temperature of 165°F as indicated by a food thermometer.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on middle rack of oven. Bake for 40 minutes. Carefully remove from oven and stir well. Return to oven and bake for an additional 20 minutes or until internal temperature reaches 165°F. Stir and serve.
MICROWAVE (1100 WATT): Cut slit in center of film covering tray. Place frozen tray on microwave-safe plate in center of the microwave and microwave on high for 7 minutes. Carefully remove film and stir. Microwave, uncovered, an additional 2 minutes on high or until internal temperature reaches 165°F. Stir and serve.

Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Chicken Fettuccine Alfredo 
FETTUCCINE (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SALT), WATER, COOKED SEASONED CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, SALT, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVOR, SOYBEAN OIL], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], ROMANO CHEESE [MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SODIUM PHOSPHATES), ALFREDO SAUCE (WHOLE MILK POWDER, PARMESAN CHEESE POWDER BLEND [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE POWDER BLEND [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, BUTTERMILK POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, GARLIC POWDER, SPICE, YEAST EXTRACT, SODIUM PHOSPHATE, LACTIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT).
CONTAINS: MILK, EGG, SOY, WHEAT.

Shrimp Fettuccine Alfredo
COOKED FETTUCCINE (SEMOLINA WHEAT, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (GRADE A CREAM, CARRAGEENAN), WATER, COOKED SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES), VIRGIN OLIVE OIL, SALT, GARLIC PUREE, SPICES.
CONTAINS MILK, WHEAT, SHELLFISH (SHRIMP).

Filet Mignon Stroganoff
Ingredients: COOKED BEEF TENDERLOIN TIPS, BEEF BROTH (WATER, SALT, NATURAL FLAVORING, BEEF BROTH FLAVOR [BEEF BROTH {SALT}, NATURAL FLAVOR]), COOKED FETTUCCINI NOODLES (SEMOLINA WHEAT, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE [PRESERVATIVE]), WATER, ONIONS, MUSHROOMS, BURGUNDY COOKING WINE (BURGUNDY WINE, SALT), SOYBEAN OIL, CORN STARCH, SALT, GARLIC, MUSHROOM POWDER, SPICE, MONO- AND DIGLYCERIDES. 
CONTAINS: MILK AND WHEAT

Mini Baguettes with Garlic Butter
Ingredients: Baguette (Unbleached Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter (Butter [Milk], Onions, Garlic, Salt, Starch, Parsley, Citric Acid, Natural Garlic Flavor)
CONTAINS: WHEAT, MILK
​​​​​​​COOKED ON EQUIPMENT SHARED WITH SESAME