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NY Strip Steak Dinner & Dessert

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Meal Serves 4
This is one complete meal you'll savor from start to finish.


Savor the bold, beefy flavor of an New York Strip Steaks, served with a delicious  Natural Steak Seasoning that perfectly compliments the flavor of your meal. With a generous side of seasoned Steakhouse Fries and delicious green beans.  Meal serves 4.

This meal includes the following: 

4 (10 oz.) New York Boneless Strip Steaks 
2 (16 oz.) Steakhouse Fries 
2 (6.5 oz.) Green Beans
1 Pkg. Natural Seasoning
1 (15 oz.) 6 in. New York Style Cheesecake

Boneless New York Strips
9 oz. | 4 count
Often called the "ultimate griller's steak!"
Firmer texture and bold beef flavor; well marbled
Aged at least 21 days for maximum tenderness
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy

Steakhouse Fries
2 (16 oz.) pkgs. | serves 8
Do Not Thaw! Oven: Preheat oven to 450F. Line a baking sheet with parchment paper or aluminum foil and lightly oil. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack. Bake for 18-20 minutes. Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.

Green Beans
2 (6.5 oz.) pkgs. | serves 4
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165F. Stir and serve. Oven: Preheat oven to 400F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165F. Remove from oven, stir and serve.

Seasoning Pack
Serve on steak, poultry, pork, fish and vegetables to enhance flavor. Season as desired.

New York Style Cheesecake
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.