Oven Ready Meat Lover's Lasagna
Do not thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 350°F Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 1 hour and 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let stand 5 minutes. Slice and serve.
Microwave (1100-watt): Remove tray from box and cut small slit in the center of film. Place frozen tray on microwave-safe plate in the center of the microwave and cook on medium high for 14 minutes or until internal temperature reaches 165°F. Remove tray from microwave and let stand 5 minutes. Carefully remove film, slice and serve.

Boil and Serve Lobster Ravioli
Do not thaw. Keep frozen until ready to use. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Open box, remove sauce pouch and ravioli pouch. Place sauce pouch in bowl of hot water.
Preheat 10" skillet over medium heat, add 1/4 cup of water and contents of bag.
Cover and cook for 5-6 minutes, stirring occasionally.
Add thawed sauce pouch, stir, cover and cook for 3 minutes, stirring occasionally.
Uncover and cook for an additional 2 minutes or until sauce is hot and bubbling and product is 165°F as indicated by a food thermometer.
Remove from heat, let stand one minute and serve.

Oven Ready Baked Lemon Chicken with Orzo
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 40 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Oven Ready Rigatoni alla Vodka with Pancetta
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 30 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Individual Cheesecake Sampler
Remove cheesecake from packaging. To remove cheesecake from plastic cup, apply pressure to the bottom of the cup with thumbs while holding the edges. Place the cheesecake on a serving plate, cover with plastic wrap and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator. Cover and refrigerate any remaining portions for up to 7 days.

Oven Ready Meat Lover's Lasagna
Beef, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Cooked Lasagna Noodles (Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar), Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Carrots, Onions, Heavy Cream (Grade A Cream, Carrageenan), Contains 2% or less of: Celery, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooking Wine (White Wine, Salt), Garlic Puree, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Anticaking]), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Chicken Base (Cooked Chicken Meat [Chicken Meat, Chicken Fat], Salt, Sugar, Natural Flavor, Chicken Broth, Maltodextrin, Soy Sauce [Soybeans, Salt], Corn Starch, Palm Oil, Corn Syrup Solids, Modified Corn Starch, Onion Powder, Soybean Oil, Natural Flavor [Contains Torula Yeast], Citric Acid, Turmeric), Salt, Corn Starch, Spices.
CONTAINS: MILK, EGGS, SOY, WHEAT

Boil and Serve Lobster Ravioli
FILLING: COOKED LOBSTER MEAT (LOBSTER, WATER, SALT), MILK, LIGHT CREAM, SALTED SHERRY WINE (SHERRY WINE, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), ONION, WATER, LOBSTER BASE (SAUTEED LOBSTER AND NATURAL LOBSTER STOCK, MALTODEXTRIN, SALT, BUTTER [CREAM, LACTIC ACID], SUGAR, TAPIOCA MALTODEXTRIN, LOBSTER TOMALLEY, YEAST EXTRACT, 2% OR LESS OF TOMATO POWDER, DEHYDRATED POTATO FLAKES, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, SPINY LOBSTER EXTRACT, SUCCINIC ACID, EXTRACTIVES OF PAPRIKA, CULTURED DEXTROSE, GARLIC POWDER, DATEM, SOY LECITHIN, NATURAL FLAVORS, MODIFIED CORNSTARCH, SOYBEAN OIL, LACTIC ACID, SODIUM BISULFITE), CORNSTARCH, 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, CARRAGEENAN, GARLIC, ASCORBIC ACID, SUGAR, CANOLA OIL, SPICES, LEMON JUICE CONCENTRATE, TOCOPHEROLS (PRESERVATIVES). PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR). WHITE WINE BUTTER SAUCE: WATER, BUTTER (CREAM, SALT), LIGHT CREAM, ONIONS, SALTED CHABLIS WINE (CHABLIS WINE, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), 2% OR LESS OF CLAM JUICE, MODIFIED CORNSTARCH, BASIL, SALT, ROASTED RED PEPPERS, SPICE. 
CONTAINS: MILK, EGG, SOY, CRUSTACEAN SHELLFISH (LOBSTER), WHEAT

Oven Ready Baked Lemon Chicken with Orzo
Orzo Pasta (Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Chicken Breast Strips (Boneless Skinless Chicken Breast Meat with Rib Meat and Water, Contains 2% or less of: Modified Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Granulated Garlic, Spices, Grill Flavor [From Vegetable Oil], Granulated Onion, Modified Food Starch, Corn Syrup Solids, Spice Extractives, Soy Lecithin, Tricalcium Phosphate, Carrageenan), Cherry Tomatoes, Water, Spinach, Heavy Whipping Cream (Cream and Milk), Extra Virgin Olive Oil, Red Onions, Onions, Lemon Juice, Unsalted Butter, Minced Garlic (Garlic, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Reduced Chicken Stock Base (Chicken Stock, Chicken Fat, Maltodextrin, Modified Cornstarch, Salt, Sugar, 2% or less of Corn Oil, Flavor), Parsley, Capers, Modified Food Starch (Corn), Olive Oil, Kosher Salt (Salt, Yellow Prussiate of Soda [Anti-caking Agent]), Salt (Salt, Calcium Silicate [Anticaking Agent]), Black Pepper.
CONTAINS: MILK, SOY, WHEAT.

Oven Ready Rigatoni alla Vodka with Pancetta
Tomatoes (Peeled Whole Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid, Basil), Heavy Whipping Cream (Cream and Milk), Water, Rigatoni Pasta (Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pancetta (Pork, Water, Salt, Potato Starch, Milk Proteins, Dextrose, Sugar, Flavorings, Carrageenan [Stabilizer], Sodium Ascorbate [Antioxidant], Sodium Nitrate [Preservative]), Peas, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Roasted Red Sweet Bell Peppers, Vodka, Shallots, Unsalted Butter, Olive Oil, Salt (Salt, Calcium Silicate [Anticaking Agent]), Canola Oil, Modified Food Starch (Corn), Minced Garlic (Garlic, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Lemon Zest, Sugar, Basil, Parsley, Dry Basil, Oregano, Cayenne Pepper, Baking Soda, Black Pepper, Natural Browned Butter Flavor (Modified Food Starch, Maltodextrin, Natural Flavor [Contains Lipolyzed Butter Oil and Sesame Oil], Salt, and Silicon Dioxide). 
CONTAINS: MILK, WHEAT.

Individual Cheesecake Sampler
New York Style: NEW YORK CHEESECAKE: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON).
CONTAINS: EGGS, MILK, WHEAT, SOY AND TREE NUTS (ALMONDS, HAZELNUTS). MAY CONTAIN: PEANUTS, TREE NUTS (WALNUTS, PECANS, PISTACHIOS, MACADAMIA NUTS)

Cherry Pie Cheesecake: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON). 
CHERRY PIE CHEESECAKE ALSO CONTAINS: CHERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CHERRIES, FOOD STARCH-MODIFIED, DEHYDRATED APPLES WITH SODIUM SULFITE [PRESERVATIVE], SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, SALT, PRESERVATIVES [SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE], ARTIFICIAL FLAVORS, PHOSPHORIC ACID, RED 40, BLUE 2).

Nutella Cheesecake:  CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON) NUTELLA CHEESECAKE ALSO CONTAINS: HAZELNUT FLAVOR, NUTELLA (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CARAMEL COLOR, CORN FLOUR, WHEY, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED]), CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], XANTHAN GUM, SALT, MONO- AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN [ARTIFICIAL FLAVOR]).

Almond Cheesecake: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON). ALMOND CREAM CHEESECAKE ALSO CONTAINS: CREAM (WHIPPING CREAM, MILK), WHITE CHOCOLATE (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, TITANIUM DIOXIDE [COLOR], SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), ALMOND FLAVOR, ALMONDS.