Oven Ready Meat Lover's Lasagna
Do not thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 350°F Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 1 hour and 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let stand 5 minutes. Slice and serve.
Microwave (1100-watt): Remove tray from box and cut small slit in the center of film. Place frozen tray on microwave-safe plate in the center of the microwave and cook on medium high for 14 minutes or until internal temperature reaches 165°F. Remove tray from microwave and let stand 5 minutes. Carefully remove film, slice and serve.

Boil and Serve Lobster Ravioli
Do not thaw. Keep frozen until ready to use. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Open box, remove sauce pouch and ravioli pouch. Place sauce pouch in bowl of hot water.
Preheat 10" skillet over medium heat, add 1/4 cup of water and contents of bag.
Cover and cook for 5-6 minutes, stirring occasionally.
Add thawed sauce pouch, stir, cover and cook for 3 minutes, stirring occasionally.
Uncover and cook for an additional 2 minutes or until sauce is hot and bubbling and product is 165°F as indicated by a food thermometer.
Remove from heat, let stand one minute and serve.

Skillet Ready Filet Mignon Bolognese with Tortellini
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
STOVE TOP: On stove-top, heat 10" nonstick skillet over medium heat. Add 2 tablespoons of water and contents of bag to skillet. Cover and cook for 10-12 minutes, stirring occasionally. Remove skillet from heat and let stand for 1 minute before serving.

Oven Ready Rigatoni alla Vodka with Pancetta
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 30 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Gourmet Cheesecake Sampler
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.

Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw.
Appliances vary, adjust cook time accordingly.
Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

Oven Ready Meat Lover's Lasagna
Beef, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Cooked Lasagna Noodles (Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar), Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Carrots, Onions, Heavy Cream (Grade A Cream, Carrageenan), Contains 2% or less of: Celery, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooking Wine (White Wine, Salt), Garlic Puree, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Anticaking]), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Chicken Base (Cooked Chicken Meat [Chicken Meat, Chicken Fat], Salt, Sugar, Natural Flavor, Chicken Broth, Maltodextrin, Soy Sauce [Soybeans, Salt], Corn Starch, Palm Oil, Corn Syrup Solids, Modified Corn Starch, Onion Powder, Soybean Oil, Natural Flavor [Contains Torula Yeast], Citric Acid, Turmeric), Salt, Corn Starch, Spices.
CONTAINS: MILK, EGGS, SOY, WHEAT

Boil and Serve Lobster Ravioli
FILLING: COOKED LOBSTER MEAT (LOBSTER, WATER, SALT), MILK, LIGHT CREAM, SALTED SHERRY WINE (SHERRY WINE, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), ONION, WATER, LOBSTER BASE (SAUTEED LOBSTER AND NATURAL LOBSTER STOCK, MALTODEXTRIN, SALT, BUTTER [CREAM, LACTIC ACID], SUGAR, TAPIOCA MALTODEXTRIN, LOBSTER TOMALLEY, YEAST EXTRACT, 2% OR LESS OF TOMATO POWDER, DEHYDRATED POTATO FLAKES, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, SPINY LOBSTER EXTRACT, SUCCINIC ACID, EXTRACTIVES OF PAPRIKA, CULTURED DEXTROSE, GARLIC POWDER, DATEM, SOY LECITHIN, NATURAL FLAVORS, MODIFIED CORNSTARCH, SOYBEAN OIL, LACTIC ACID, SODIUM BISULFITE), CORNSTARCH, 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, CARRAGEENAN, GARLIC, ASCORBIC ACID, SUGAR, CANOLA OIL, SPICES, LEMON JUICE CONCENTRATE, TOCOPHEROLS (PRESERVATIVES). PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR). WHITE WINE BUTTER SAUCE: WATER, BUTTER (CREAM, SALT), LIGHT CREAM, ONIONS, SALTED CHABLIS WINE (CHABLIS WINE, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), 2% OR LESS OF CLAM JUICE, MODIFIED CORNSTARCH, BASIL, SALT, ROASTED RED PEPPERS, SPICE. 
CONTAINS: MILK, EGG, SOY, CRUSTACEAN SHELLFISH (LOBSTER), WHEAT

Skillet Ready Filet Mignon Bolognese with Tortellini
Sauce (Irradiated Ground Beef Tenderloin, Ground Tomatoes [Tomatoes, Citric Acid], Water, Italian Sausage [Pork, Water, Salt, Spices {Including Fennel and Pepper}, Paprika, Spice Extractives], Onions, Celery, Carrot, Chardonnay Type Cooking Wine [Wine, Salt, Potassium Sorbate and Potassium Metabisulfite {Preservatives}], Garlic, Light Cream, Extra Virgin Olive Oil, Salt, Chicken Base [Oven Roasted Chicken with Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin {From Corn}, Turmeric Powder], Corn Starch, Spices), Pasta (Enriched Semolina Flour [Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Ricotta Cheese [Whey, Vinegar, Salt]. Wheat Flour, Romano Cheese [Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes], Asiago Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, Fiber [Cellulose and Psyllium Powder], Pasteurized Whole Eggs, Milk, Garlic Powder, Onion Powder, Spices, Beta Carotene [Color]). 
CONTAINS: WHEAT, MILK, EGGS, SULFITES.

Oven Ready Rigatoni alla Vodka with Pancetta
Tomatoes (Peeled Whole Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid, Basil), Heavy Whipping Cream (Cream and Milk), Water, Rigatoni Pasta (Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pancetta (Pork, Water, Salt, Potato Starch, Milk Proteins, Dextrose, Sugar, Flavorings, Carrageenan [Stabilizer], Sodium Ascorbate [Antioxidant], Sodium Nitrate [Preservative]), Peas, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Roasted Red Sweet Bell Peppers, Vodka, Shallots, Unsalted Butter, Olive Oil, Salt (Salt, Calcium Silicate [Anticaking Agent]), Canola Oil, Modified Food Starch (Corn), Minced Garlic (Garlic, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Lemon Zest, Sugar, Basil, Parsley, Dry Basil, Oregano, Cayenne Pepper, Baking Soda, Black Pepper, Natural Browned Butter Flavor (Modified Food Starch, Maltodextrin, Natural Flavor [Contains Lipolyzed Butter Oil and Sesame Oil], Salt, and Silicon Dioxide). 
CONTAINS: MILK, WHEAT.

Gourmet Cheesecake Sampler
NEW YORK CHEESECAKE: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E], AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON).CONTAINS: WHEAT, EGGS, SOY, MILK, TREE NUTS (PISTACHIOS). MAY CONTAIN: PEANUTS AND TREE NUTS (WALNUTS, PECANS, MACADAMIA NUTS, HAZELNUTS).

STRAWBERRY CHEESECAKE: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, TOCOPHEROLS [VITAMIN E], VITAMIN C PALMITATE), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, STRAWBERRY TOPPING (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, FOOD STARCH - MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CITRIC ACID, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE, PROPYLPARABEN], SODIUM ALGINATE, ARTIFICIAL FLAVOR,SODIUM CITRATE, CALCIUM CHLORIDE, COLOR [RED 40, BLUE 1], PROPYLENE GLYCOL), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON).CONTAINS: WHEAT, EGGS, SOY, MILK, TREE NUTS (PISTACHIOS). MAY CONTAIN: PEANUTS AND TREE NUTS (WALNUTS, PECANS, MACADAMIA NUTS, HAZELNUTS).

PISTACHIO CHEESECAKE: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, TOCOPHEROLS [VITAMIN E], VITAMIN C PALMITATE), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, PISTACHIOS, NATURAL PISTACHIO FLAVOR, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON). CONTAINS: WHEAT, EGGS, SOY, MILK, TREE NUTS (PISTACHIOS). MAY CONTAIN: PEANUTS AND TREE NUTS (WALNUTS, PECANS, MACADAMIA NUTS, HAZELNUTS).

MASCARPONE CARAMEL CHEESECAKE: MASCARPONE (PASTEURIZED CREAM, MILK SOLIDS, MILK PROTEIN, ACIDULANT POTASSIUM SORBATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, CARAMEL TOPPING (CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK AND SUGAR), SUGAR, DAIRY BUTTER, WATER, HIGH FRUCTOSE CORN SYRUP [CONTAINS 2% OR LESS], SALT, DISODIUM PHOSPHATE, MONO AND DIGLYCERIDES, PECTIN, SODIUM CITRATE, ETHYL VANILLIN, ARTIFICIAL FLAVOR), BUTTER, CONDENSED MILK, WATER, CORN SYRUP, LEMON JUICE, VANILLA EXTRACT, CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL, AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), VANILLA, CINNAMON). CONTAINS: WHEAT, EGGS, SOY, MILK, TREE NUTS (PISTACHIOS). MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK, PEANUTS AND TREE NUTS.

Mini Baguettes with Garlic Butter
Baguette (Unbleached Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter (Butter [Milk], Onions, Garlic, Salt, Starch, Parsley, Citric Acid, Natural Garlic Flavor) 
CONTAINS: WHEAT, MILK. COOKED ON EQUIPMENT SHARED WITH SESAME