Oven Ready Baked Lemon Chicken with Orzo
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 40 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Oven Ready Rigatoni alla Vodka with Pancetta
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 30 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Skillet Ready Shrimp Scampi
Do not thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Pre-heat 10-inch NONSTICK skillet to medium-high. Remove shrimp from pouch and add shrimp, pasta, and 1/4 cup of water to skillet. Cover and cook 6 minutes, stirring occasionally. Remove lid and cook an additional 3 minutes, stirring occasionally. When shrimp is pink and sauce is hot and bubbling, remove from heat. Cover and let stand 1 minute.

Assorted Individual Cheesecake
FROM FROZEN: Remove cheesecake from packaging. To remove cheesecake from plastic cup, apply pressure to the bottom of the cup with thumbs while holding the edges. Place the cheesecake on a serving plate, cover with plastic wrap and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator. Cover and refrigerate any remaining portions for up to 7 days.

Oven Ready Baked Lemon Chicken with Orzo
Orzo Pasta (Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Chicken Breast Strips (Boneless Skinless Chicken Breast Meat with Rib Meat and Water, Contains 2% or less of: Modified Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Granulated Garlic, Spices, Grill Flavor [From Vegetable Oil], Granulated Onion, Modified Food Starch, Corn Syrup Solids, Spice Extractives, Soy Lecithin, Tricalcium Phosphate, Carrageenan), Cherry Tomatoes, Water, Spinach, Heavy Whipping Cream (Cream and Milk), Extra Virgin Olive Oil, Red Onions, Onions, Lemon Juice, Unsalted Butter, Minced Garlic (Garlic, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Reduced Chicken Stock Base (Chicken Stock, Chicken Fat, Maltodextrin, Modified Cornstarch, Salt, Sugar, 2% or less of Corn Oil, Flavor), Parsley, Capers, Modified Food Starch (Corn), Olive Oil, Kosher Salt (Salt, Yellow Prussiate of Soda [Anti-caking Agent]), Salt (Salt, Calcium Silicate [Anticaking Agent]), Black Pepper.
CONTAINS: MILK, SOY, WHEAT.

Oven Ready Rigatoni alla Vodka with Pancetta
Tomatoes (Peeled Whole Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid, Basil), Heavy Whipping Cream (Cream and Milk), Water, Rigatoni Pasta (Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pancetta (Pork, Water, Salt, Potato Starch, Milk Proteins, Dextrose, Sugar, Flavorings, Carrageenan [Stabilizer], Sodium Ascorbate [Antioxidant], Sodium Nitrate [Preservative]), Peas, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Roasted Red Sweet Bell Peppers, Vodka, Shallots, Unsalted Butter, Olive Oil, Salt (Salt, Calcium Silicate [Anticaking Agent]), Canola Oil, Modified Food Starch (Corn), Minced Garlic (Garlic, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Lemon Zest, Sugar, Basil, Parsley, Dry Basil, Oregano, Cayenne Pepper, Baking Soda, Black Pepper, Natural Browned Butter Flavor (Modified Food Starch, Maltodextrin, Natural Flavor [Contains Lipolyzed Butter Oil and Sesame Oil], Salt, and Silicon Dioxide). 
CONTAINS: MILK, WHEAT.

Skillet Ready Shrimp Scampi
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), UNSALTED BUTTER (CREAM, MILK), CHABLIS WINE (CONTAINS NATURALLY OCCURRING SULFITES), MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), VITAMIN D3), WATER, GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), CORN STARCH, SPICE BLEND, LEMON JUICE CONCENTRATE, SOY LECITHIN, OREGANO, LINGUINE PASTA (WATER, ENRICHED WHEAT SEMOLINA [SEMOLINA, NIACIN, IRON WITH FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], AND PASTEURIZED EGGS). CONTAINS: EGGS, MILK, SHRIMP, WHEAT, SULFITES, SOY.

Assorted Individual Cheesecake
New York Cheesecake: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON). 
CONTAINS: EGGS, MILK, WHEAT, SOY AND TREE NUTS (ALMONDS, HAZELNUTS). MAY CONTAIN: PEANUTS, TREE NUTS (WALNUTS, PECANS, PISTACHIOS, MACADAMIA NUTS)
Cherry Pie Cheesecake: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON). 
CHERRY PIE CHEESECAKE ALSO CONTAINS: CHERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CHERRIES, FOOD STARCH-MODIFIED, DEHYDRATED APPLES WITH SODIUM SULFITE [PRESERVATIVE], SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, SALT, PRESERVATIVES [SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE], ARTIFICIAL FLAVORS, PHOSPHORIC ACID, RED 40, BLUE 2).
Nutella Cheesecake: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON) NUTELLA CHEESECAKE ALSO CONTAINS: HAZELNUT FLAVOR, NUTELLA (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CARAMEL COLOR, CORN FLOUR, WHEY, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED]), CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], XANTHAN GUM, SALT, MONO- AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN [ARTIFICIAL FLAVOR]).
Almond Cheesecake: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON). ALMOND CREAM CHEESECAKE ALSO CONTAINS: CREAM (WHIPPING CREAM, MILK), WHITE CHOCOLATE (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, TITANIUM DIOXIDE [COLOR], SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), ALMOND FLAVOR, ALMONDS.