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No Fuss - Pasta Favorites

Price:
$199.99
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Each Meal Serves 4 
Easy meals ready in minutes.

Details:

These Italian-American favorites are simple to prepare and can serve your family in minutes. Traditional meals, with little to no prep,  make dinner time a breeze. Send as a gift or make dinner easy at home. Three easy ready meals and assorted mini-cheesecakes for dessert. Each meal serves 4.

This meal includes the following:

   2 (32 oz.) Oven Ready Baked Lemon Chicken with Orzo
   2 (32 oz.) Oven Ready Rigatoni alla Vodka with Pancetta
   2 (24 oz.) Skillet Ready Shrimp Scampi

   8 (4 oz.) Assorted Mini-Cheesecakes

Oven Ready Baked Lemon Chicken with Orzo
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 40 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Oven Ready Rigatoni alla Vodka with Pancetta
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 30 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Skillet Ready Shrimp Scampi
Do not thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Pre-heat 10-inch NONSTICK skillet to medium-high. Remove shrimp from pouch and add shrimp, pasta, and 1/4 cup of water to skillet. Cover and cook 6 minutes, stirring occasionally. Remove lid and cook an additional 3 minutes, stirring occasionally. When shrimp is pink and sauce is hot and bubbling, remove from heat. Cover and let stand 1 minute.

Assorted Individual Cheesecake
FROM FROZEN: Remove cheesecake from packaging. To remove cheesecake from plastic cup, apply pressure to the bottom of the cup with thumbs while holding the edges. Place the cheesecake on a serving plate, cover with plastic wrap and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator. Cover and refrigerate any remaining portions for up to 7 days.

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