| Reg. Price: |
$89.95
|
| Sale Price: |
$68.95
|
| Save: | $21.00 |
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|
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NY Strip Steaks.
The ultimate cookout cut!
Details:
Boneless Strips... the ultimate cookout steak! Cut from the heart of the short loin, our well-marbled Boneless Strips are bursting with juicy flavor and aroma that come to life on your grill or broiler. For the ultimate steak experience, try these Boneless Strips today!
The cooking times below are in minutes and based on using fully thawed steaks.
Gas or Red Hot Charcoal Grill - Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.
|
Thickness |
1/2" |
3/4" |
1" |
1 1/4" |
1 1/2" |
1 3/4" |
2" |
Rare
120°- 130°F |
First Side
After Turning |
2
2 |
4
2 |
5
3 |
5
4 |
6
4 |
7
5 |
8
6 |
Medium Rare
130°-140°F |
First Side
After Turning |
3
2 |
4
3 |
5
4 |
6
5 |
7
5 |
8
6 |
9
8 |
Medium
140°-150°F |
First Side
After Turning |
4
2 |
5
3 |
6
4 |
7
5 |
7
6 |
8
7 |
10
8 |
Well Done
160°-170°F |
First Side
After Turning |
5
3 |
7
5 |
8
6 |
9
7 |
10
8 |
11
9 |
13
11 |
Preheated Oven Broiler - place pan 2-3 inches away from the broiler heat source.
|
Thickness |
1/2" |
3/4" |
1" |
1 1/4" |
1 1/2" |
1 3/4" |
2" |
Rare
120°- 130°F |
First Side
After Turning |
4
3 |
5
4 |
6
5 |
7
5 |
7
6 |
8
7 |
10
8 |
Medium Rare
130°-140°F |
First Side
After Turning |
5
4 |
6
5 |
7
6 |
8
6 |
8
7 |
9
7 |
11
9 |
Medium
140°-150°F |
First Side
After Turning |
6
4 |
7
5 |
8
6 |
8
7 |
9
7 |
9
8 |
12
10 |
Well Done
160°-170°F |
First Side
After Turning |
9
7 |
10
8 |
11
9 |
12
10 |
13
11 |
14
12 |
15
13
|
