Boneless New York Strips
Thaw in refrigerator. Pat steaks dry and season food before grilling. Use sea salt and freshly cracked pepper or a steak seasonings/ rub. Sear the outside of your steaks over high heat and avoid moving them before ready. This helps with the flavor and juiciness. Use tongs or a spatula to turn your meat on the grill - poking with a fork can damage the meat. Always wash utensils used on raw meat or have separate utensils. Close your grill cover as much as possible while cooking to maintain a temperature around 450F. This helps lock in flavor and prevent flare-ups. For timing, use the 60/40 grilling method. Grill for 60% of the time on the first side, then grill 40% of the time after you turn over the steak. This will give you an evenly cooked steak. After grilling, place your finished steak on a clean plate - never put cooked steak on the plate you used to bring raw steaks to the grill without thoroughly washing it first. Allow your steaks to "rest" tented with foil for 5 minutes between cooking and eating. This will help the juices redistribute for the best-tasting and juiciest steak.

Brussels Sprouts with Bacon & Shallots
Do not thaw. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often.
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve.
Microwave (1100 WATTS): Remove tray from film. Place tray in microwave; cook on high for 4 minutes. Carefully remove from microwave, stir and cook on high for 1-2 minutes. Stir, let rest 1 minute and serve.

Potatoes au Gratin
Do Not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes or until internal temperature reaches 165°F.
Microwave (1100-WATT): Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes or until internal temperature reaches 165°F.
Air Fryer: Preheat air fryer to 300°F. Place desired amount of potatoes au gratin in fry pan basket leaving 1/2" between au gratins. Cook for 25-30 minutes.

Seasoning Pack
Serve on steak, poultry, pork, fish and vegetables to enhance flavor. Season as desired.

Boneless New York Strips
Beef. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Brussels Sprouts with Bacon & Shallots
BRUSSELS SPROUTS, SHALLOTS, WATER, BACON (PORK CURED WITH WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUTTER (PASTEURIZED CREAM), CORN STARCH, SEA SALT, BLACK PEPPER.
CONTAINS: MILK

Potatoes au Gratin
POTATOES, MILK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF YELLOW CORN FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, SALT, DEHYDRATED GARLIC AND ONION, SPICES, DEXTROSE, DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, YEAST, YEAST EXTRACT, METHYLCELLULOSE. 
Contains: Milk, Soy And Wheat.  No ginger in 'spices'

Seasoning Pack
Ingredients: Salt, Dehydrated Garlic and Onion, Spices, Dextrose, Natural Flavor, Dehydrated Bell Pepper, Dehydrated Orange Peel, Sugar, Citric Acid, Extractives of Paprika, with not more than 2% Calcium Silicate added as an anticaking agent.