New Seafood Soup Sampler
Maryland Crab Soup: Thaw in refrigerator 12-24 hours.
Boil in Bag (best method): Place unopened bag in a pot of simmering water and heat for 20-25 minutes.
Stove Top: Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until product begins to simmer.
Lobster Bisque: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top(preferred): Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until the product begins to simmer.
Microwave: Pour contents into microwaveable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
New England Clam Chowder: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until the product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

New Seafood Soup Sampler
Maryland Crab Soup: Water, Vegetables (Green Beans, Corn, Carrots, Peas, Onions, Lima Beans, Celery), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Crab, Crab Flavor (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar Maltodextrin, Modified Potato Starch, Butter (cream), Corn Oil, Natural Flavor, Onion Powder) Potatoes (Potato, Sodium Acid Pyrophosphate), Contains 2 percent or less of: Cornstarch, Canola Oil, Jalapeno Peppers, Salt, Garlic (Garlic, Water), Spice, Celery Seed, Garlic Powder, Annatto (Color).
Contains: Crustacean Shellfish (Crab), Milk.
Lobster Bisque: Milk, Cream, Lobster Meat (Lobster, Salt), Sherry Wine (Wine, Salt, Contains Sulfites), Butter (Cream, Salt), Modified Corn Starch, Onion, Celery. Contains 2 percent Or Less Of: Wheat Flour, Lobster Base (Cooked Lobster Meat, Salt, Organic Raw Cane Sugar, Tomatoes, Butter (Pasteurized Cream (Milk), Salt) Dried Whey (Milk), Tomato Powder, Natural Flavoring, Citric Acid), Tomato Paste, Sea Salt, Spices, Paprika Oleoresin.
Contains: Milk, Wheat, Crustacean Shellfish (Lobster).
New England Clam Chowder: Water, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate (Retain Natural Juices) And Calcium Disodium Edta (To Preserve Color)), Milk, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Cream, Onion, Clam Broth Concentrate, Wheat Flour, Clam Flavor (Cooked Clams And Clam Stock, Salt, Sugar, Maltodextrin (From Corn), Potato Flour, Butter (Cream, Natural Flavor), Yeast Extract, Disodium Inosinate / Disodium Guanylate, Onion Powder, Whey, Clam Extract, Shrimp Extract, Natural Flavor), Butter (Cream, Salt), Modified Corn Starch, Bacon Fat (Bacon Fat, Tbhq And Citric Acid Added To Improve Stability), Salt, Dehydrated Garlic, Spice.
Contains: Milk, Wheat, Crustacean Shellfish (Shrimp)