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Mussels In Garlic Sauce
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Mussels In Garlic Sauce

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Meal Serves 2
Prince Edward Island Muscles.


Mussels In Garlic Sauce. These are mussels like you've never had them before. Farm-raised in the pristine coastal waters of Prince Edward Island, they are meaty and tender, with a rich ocean flavor. The mussels are imbued with a delicate garlic sauce, for a simply delicious dish. Mal serves 2.

This meal includes the following:

Mussels in Garlic Sauce (Serving Size: 5.15 oz.)

Mussels In Garlic Sauce
Keep frozen until ready to use.
Microwave:  Empty contents into a microwaveable dish, cover and heat on 80% power for 5-6 minutes. Optional Microwave instructions:  Puncture pouch, place on microwavable plate and heat on 80% power for 5-6 minutes. Allow to stand 1 minute. Shake bag to coat mussels with sauce.
Boil-in-bag:  In a medium-sized saucepan bring 6 cups of water to a boil. Reduce heat to low and submerge pouch in boiling water for 5-6 minutes.
Sauce Pan:  Empty contents of pouch into a sauce pan. Cover & heat over medium heat for approximately 4 minutes, reduce heat and simmer for additional 2 minutes.
WARNING:  Contents will be hot; open pouch with care. Appliances vary in performance; instructions are guidelines only. Do not refreeze unused portions.