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Prepared Meals Delivered To Your Door
Quantity:

Mushroom and Crab Stuffed Sole, Brussels Sprouts, & More Dinner

Price:
$56.55

Meal Serves 4
Our most popular seafood favorites with a fresh twist!

Details:

Stuffed Sole with Crabmeat and Mushrooms is a fresh twist on one of our most popular seafood favorites... Premium, wild-caught sole fillets hand-rolled around a world-class blend of savory brown rice, sweet crab, hearty chunks of carrots, mushrooms, celery, and crispy almonds, tied together with a creamy sauce of butter and marsala wine and seasonings. Together we've paired this delicacy with our immaculate, oven-ready Brussels Sprouts with Bacon & Shallot, plus our dessert-favorite Triple Berry Tartlets! Ge this dinner-ready combo today for a special price.

This meal includes the following:

    4 (5 oz.) Stuffed Sole with Crabmeat and Mushrooms
    2 (9.5 oz. pkgs.) Brussels Sprouts with Shallots and Bacon
    4 (4 oz.) Triple Berry Tartlets

Stuffed Sole with Crabmeat and Mushrooms
5 oz. | 4 count
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
OVEN: Preheat oven to 425F (for convection oven, preheat to 400F). Place frozen fillets on a lightly oiled sheet pan. Bake, uncovered, for 25-30 minutes or until internal temperature reaches 165 F as measured by a food thermometer.

Brussels Sprouts with Bacon & Shallots
2 (9.5 oz.) pkgs. | serves 6
Do Not Thaw! Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. Oven: Preheat oven to 400F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. Microwave: cook on high for 4 minutes. Carefully remove film, stir and cook on high for 1-2 minutes. Stir and serve.

Triple Berry Tartlets
4 oz. | 4 count
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove Tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave:* Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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