
Individual Home-Style Meatloaves
Do Not Thaw! Microwave: Place covered meatloaf tray in microwave. Microwave on high for 5 1/2 minutes or until internal temperature reaches 165°F. Remove from microwave. Let stand for 1 minute. Carefully remove film, slice and serve. For a single portion of meatloaf, uncover tray, remove 1 meatloaf, place on microwave safe plate and cover with film, venting one corner. Microwave on high for 3 minutes or until internal temperature reaches 165°F. Remove from microwave. Let stand for 1 minute. Carefully remove film, slice and serve. Cover remaining meatloaf tightly with plastic wrap and return to freezer. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Cover frozen tray of meatloaf with foil and place on a baking sheet in the center of the oven. Heat for 60-65 minutes or until internal temperature reaches 165°F. Let stand for 5 minutes. Carefully remove foil, slice and serve. Cover remaining meatloaf tightly with plastic wrap and return to freezer.
Green Beans
Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Scalloped Potatoes
Do Not Thaw. Bake: Preheat oven to 400°F. Remove plastic film from tray and place on baking sheet. Place baking sheet on oven center rack; bake for 40 minutes. Remove from oven, let stand 5-10 minutes before serving. Microwave (1100 Watt): Remove plastic film from tray. Place frozen tray in microwave; cook on high for 4 minutes. Remove from microwave, gently stir, return to microwave and cook on high for 2-2 1/2 minutes.
Don't forget to send dessert!
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Average Customer Review |
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Posted by * 05/14/2018 - 10:33 AM |
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Posted by * 05/14/2018 - 11:08 AM |
05/10/2018 - 10:35 AM