Individual Home-Style Meatloaves 
Do Not Thaw! Microwave: Place covered meatloaf tray in microwave. Microwave on high for 5 1/2 minutes or until internal temperature reaches 165°F. Remove from microwave. Let stand for 1 minute. Carefully remove film, slice and serve. For a single portion of meatloaf, uncover tray, remove 1 meatloaf, place on microwave safe plate and cover with film, venting one corner. Microwave on high for 3 minutes or until internal temperature reaches 165°F. Remove from microwave. Let stand for 1 minute. Carefully remove film, slice and serve. Cover remaining meatloaf tightly with plastic wrap and return to freezer. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Cover frozen tray of meatloaf with foil and place on a baking sheet in the center of the oven. Heat for 60-65 minutes or until internal temperature reaches 165°F. Let stand for 5 minutes. Carefully remove foil, slice and serve. Cover remaining meatloaf tightly with plastic wrap and return to freezer.

Green Beans 
Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Scalloped Potatoes 

Do Not Thaw. Bake: Preheat oven to 400°F. Remove plastic film from tray and place on baking sheet. Place baking sheet on oven center rack; bake for 40 minutes. Remove from oven, let stand 5-10 minutes before serving. Microwave (1100 Watt): Remove plastic film from tray. Place frozen tray in microwave; cook on high for 4 minutes. Remove from microwave, gently stir, return to microwave and cook on high for 2-2 1/2 minutes.

Individual Home-Style Meatloaves 
Beef treated with irradiation, ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), whole eggs, water, rolled oats, onions, honey, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), nonfat dry milk, salt, spices. Contain: milk, anchovies, eggs, wheat.

Green Beans 
Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.

Scalloped Potatoes 
Rehydrated Potato Slices (Potato, Water), Water, Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of Natural Flavor, Modified Food Starch, Xanthan Gum, Mono & Diglycerides, Sodium Phosphate, Green Onion, Whey, Granular And Blue Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Sunflower Oil, Sea Salt, Dehydrated Vegetables (Garlic, Onion, Red Bell Pepper), Dextrose, Dehydrated Orange Peel, Sugar, Citric Acid, Paprika Extract, Maltodextrin, Spices, Soybean Oil, Sodium Phosphate, Lactic Acid.