Vegetable Barley Beef Soup
Prepare from THAWED state for best results. When thawed, product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. 
Stovetop (preferred method): Turn burner onto medium heat. Place soup into a pan and cook for 2-3 minutes or until hot, stirring occasionally.When hot, carefully place into a bowl and serve.
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-2.5 minutes, stirring periodically.Place soup into a bowl and serve.

California Beef Stew
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. Bon Appetit! Conventional Oven: Preheat oven to 350 F. Remove plastic packaging. Cover tray with foil and place on baking sheet. Heat for 20-25 mins or until internal temp of 165 F. Carefully remove tray from oven and stir.
Microwave: Remove tray from packaging. Place tray covered with paper towel on a plate in the microwave. Heat for 3-4 minutes. Let stand for 2 minutes and serve.

Many Bean Soup
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Stovetop (Preferred Method): Turn burner onto low heat. Place soup into pan and cook 5 to 8 minutes or until hot, stirring occasionally. Carefully place soup into bowl and serve.
Microwave: Remove plastic packaging from paper tray. Place paper tray on a plate in the microwave for heating. Heat for 2-3 minutes; stir periodically to ensure even heating. Carefully place soup into bowl and serve.

Broccoli, Mushroom & Zucchini Soup
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Stovetop (Preferred Method): Turn burner onto low heat. Place soup into a pan and cook for 2 to 2.5 minutes or until hot, stirring occasionally. Carefully place into a bowl and serve. 
Microwave (optional): Remove plastic packaging from paper tray. Place paper tray with soup on a plate in the microwave. Heat for 2 minutes, stirring periodically to ensure even heating. Carefully place soup into a bowl to serve.

Vegetable Stew:
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15 minutes or until warm. Remove foil and heat 5 minutes longer or until lightly browned. Place stew onto a plate to serve.
Microwave: Remove plastic packaging from paper tray. Place paper tray on a plate in the microwave. Heat for 3-4 minutes, stirring periodically. Place stew onto a plate and serve.

Carrot-Zucchini-Walnut Muffins
No reheating required. Remove plastic packaging. Serve and enjoy!

Corn Bread Blueberry Toaster Cakes
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
Toaster: Remove toaster cakes from packaging. Place in toaster for 1-1.5 minutes until browned. Enjoy!
Microwave (optional): Heat slightly in microwave to warm cake.

French Bread
No Reheating Required. Remove plastic packaging. Let the bread thaw, then serve and enjoy!

Herb Focaccia
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. No Reheating Required. Remove plastic packaging from tray. Serve and enjoy!

Vegetable Barley Beef Soup
Water, Celery, Carrots, Barley, Yellow Onion, Beef, Beef Base (Roasted Beef and Natural Juices, Maltodextrin, Salt, Cane Sugar, Beef Stock, Beef Fat, Yeast Extract, Potato Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Color, Natural Flavors), Canola Oil, Salt, Black Pepper. 

California Beef Stew
Cooked Beef, Water, Potatoes, Carrots, Red Wine, Diced Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Celery, Peas, Onions, Beef Base (roasted beef including beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey, caramel coloring, flavorings, corn oil, paprika), Tomato Paste (tomatoes), Garlic, Canola Oil, Modified Food Starch, Mirepoix Base (sautéed vegetables [carrots, celery, and onions], sugar, maltodextrin, corn oil, salt, cornstarch, autolyzed yeast extract and natural flavoring), Pepper, Spices, Herbs.
CONTAINS: WHEAT, SOY 

Many Bean Soup
Water, Onions, Tomatoes, Pinto Beans, Blackeye Beans, Red Kidney Beans, Garbanzo Beans, Lima Beans, Navy Beans, Ham Hock meat for flavor, Garlic, Lemon Juice, Salt, Pepper, Chili Peppers, Spices.

Broccoli, Mushroom & Zucchini Soup
Vegetable Base, Fresh Broccoli, Mushrooms, Zucchini, Cream, Half and Half, Parmesan Cheese, Black Pepper, Salt, Saffron.
CONTAINS: Dairy 

Vegetable Stew:
Fire Roasted Tomatoes, Yellow Onion, Potatoes, Eggplant, Zucchini, Diced Red Bell Peppers, Canola Oil, Olive Oil, Fresh Garlic, Basil Leaves, Bay Leaves, Salt, Black Pepper. 

Carrot-Zucchini-Walnut Muffins
Shredded Fresh Carrots, Shredded Fresh Zucchini, Canola Oil, Chopped Walnuts, Crushed Pineapple, Flax Seed Meal, Water, Pasteurized Whole Eggs, Light Brown Cane Sugar, Spring Wheat Flour, Baking Powder, Baking Soda, Pure Vanilla, Cinnamon, Sea Salt.
CONTAINS: WHEAT, EGGS,
Made in a facility that also processes nuts.

Corn Bread Blueberry Toaster Cakes
Enriched bleached flour, yellow corn meal, sugar, water, eggs, blueberries, soybean oil, non-fat dry milk, food starch-modified, salt, dried egg whites, baking soda, wheat starch. Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.

French Bread
Unbleached wheat flour, malted barley flour, water, sour culture, salt, yeast, semolina, niacin, reduced iron, riboflavin, folic acid, ferrous sulfate. Contains wheat. Made in a plant that also processes nuts.

Herb Focaccia
Unbleached High Protein Flour, Water, Yeast, Sourdough Sponge (Flour, Water, Sugar), Pasteurized Whole Eggs, Olive Oil, Milk Powder, Salt, Rosemary, Oregano, Sage, Thyme.
CONTAINS: Wheat, Eggs And Milk. Made in a plant that also processes nuts.